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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins
The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins

The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins


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About the Book

This book contains over 300 delicious, easy-to-make recipes for biscuits, brownies, bars and muffins shown step-by-step in over 1500 glorious photographs. It is a comprehensive cookie collection with hundreds of recipes ranging from well-known favorites to excitingly different ideas. This book features treats for every occasion, from teatime biscuits to kids' party cookies. It includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. With over 1300 photographs, every finished recipe is shown in full color, and there are step-by-step instructions showing you how to achieve the final result. This comprehensive book contains over 400 recipes for favorite and classic cookies, biscuits, muffins, bars and brownies from all over the world. It opens with an expert introduction that includes all the information, instruction, hints and guidance needed to make cookies at home. There is also a specially-developed selection of cookies suitable for people with special dietary requirements, such as very low-fat brownies and gluten-free cashew nut button cookies. This volume provides a complete guide to making cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time.

About the Author :
Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. Catherine currently works as a writer and is a consultant for a number of food and lifestyle magazines. Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written several books on baking and contributes regularly to several national magazines.


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Product Details
  • ISBN-13: 9781844767328
  • Publisher: Anness Publishing
  • Publisher Imprint: Southwater
  • Height: 297 mm
  • Returnable: Y
  • Width: 228 mm
  • ISBN-10: 1844767329
  • Publisher Date: 01 Aug 2009
  • Binding: Paperback
  • Language: English
  • Sub Title: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins


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The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins
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The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins
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