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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > In The Devil's Garden: A Sinful History of Forbidden Food
In The Devil's Garden: A Sinful History of Forbidden Food

In The Devil's Garden: A Sinful History of Forbidden Food


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About the Book

Here, for your delectation, is human history in its entirety - with every immoral side dish imaginable. From Stewart Lee Allen's 'menu' you can sample all seven deadly sins. Each freshly researched, well-seasoned with aromatic anecdotes and sizzling titbits - and brought to you piping hot from every culinary culture on the globe. Since God used the metaphor of Eve and the Forbidden Fruit to define human nature itself, our history has been peppered with food taboos that have shaped civilisations. As you pick from Allen's historical smorgasbord, you'll learn the important roles played by chocolate in the French revolution, how a spat between chefs caused a rift in the Catholic Church that lasted a thousand years and why Caesar fought food to save the world's mightiest empire.

About the Author :
Currently living in Brooklyn, Stewart Lee Allen has also called California, Kathmandu, Sydney, San Cristobel, Calcutta and San Francisco home. He is the author of the award-winning fiction collection The Art of Rape as well as his acclaimed history of coffee, The Devil's Cup.


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Product Details
  • ISBN-13: 9781841952222
  • Publisher: Canongate Books
  • Publisher Imprint: Canongate Books
  • Height: 214 mm
  • No of Pages: 276
  • Width: 135 mm
  • ISBN-10: 1841952222
  • Publisher Date: 18 Jul 2002
  • Binding: Hardback
  • Language: English
  • Sub Title: A Sinful History of Forbidden Food


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