Le Gavroche Cookbook
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Le Gavroche Cookbook

Le Gavroche Cookbook


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About the Book

The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind in London, serving classical French food with the highest standards of cooking and service. As the River Cafe has set the standard by which Italian cooking is appreciated in Britain, so Le Gavroche represents the finest classical French cooking. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous. Michel Roux Jr's style is 'modern French' - classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This book is a slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.

Table of Contents:
Introduction; Le Gavroche: The Story of the Restaurant; Planning and Preparation; Selecting the Wine; Canapes, Petit Fours; Spring; Summer; Autumn; Winter; Stocks, Sauces, Pastries; Index

About the Author :
Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President Francois Mitterand at the Elysee Palace in Paris.

Review :
An interview/book review by the PRESS ASSOCIATION has been syndicated to a huge number of regional newspapers. Michel Roux will be appearing on THE FOOD P


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Product Details
  • ISBN-13: 9781841881812
  • Publisher: Orion Publishing Co
  • Publisher Imprint: Weidenfeld Nicolson Illustrated
  • Height: 247 mm
  • No of Pages: 288
  • Weight: 1040 gr
  • ISBN-10: 1841881813
  • Publisher Date: 10 Apr 2003
  • Binding: Paperback
  • Language: English
  • Spine Width: 21 mm
  • Width: 193 mm


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