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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Cookery with fish and seafood > الوصفات اللذيذة لشوي الأسماك والمأكولات ا
الوصفات اللذيذة لشوي الأسماك والمأكولات &#1575

الوصفات اللذيذة لشوي الأسماك والمأكولات ا


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About the Book

نحن نعلم ، كما نعلم ، أنك إذا كنت ذاهبًا لطهي الطعام بالخارج ، فأنت تتوقع البرغر المشوي والهوت دوج ، وربما حتى بعض الأضلاع المشوية أو الخضار المشوية. لكن تخيل هذا سمك أو محار رائع وحامض وحساس يشوي إلى جانب تلك الكلاسيكيات. من الجمبري والاسكالوب إلى السلمون وسمك القد ، مع كل شيء من جراد البحر إلى سمك أبو سيف بينهما ، حرف يًا أي شيء يسير عندما يتعلق الأمر بشوي المأكولات البحرية. هناك بعض القواعد الصارمة والسريعة التي ستساعد المأكولات البحرية المشوية على الخروج بأفضل حالاتها على الإطلاق. أصعب جزء في شوي السمك هو التأكد من أن الجلد المتقشر لا يلتصق بالشواية. نصيحتان أولاً ، قم بزيت شبك الشواء جيدًا بقطعة قماش أو منشفة ورقية مبللة بالزيت النباتي )استخدم واحدة ذات نقطة دخان عالية ، وتحقق من دليلنا لزيوت الطهي لمزيد من المعلومات( قبل إضافة السمك. بعد ذلك ، تأكد من طهي الطعام على درجة حرارة عالية ) 400 - 450 درجة مئوية( ، وبمجرد وضع السمك على الشواية ، لا تلمسه حتى يصبح الجلد مقرمشًا


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Product Details
  • ISBN-13: 9781837627868
  • Publisher: Harrold Pegasus Indi
  • Publisher Imprint: Harrold Pegasus Indi
  • Height: 229 mm
  • No of Pages: 258
  • Spine Width: 14 mm
  • Width: 152 mm
  • ISBN-10: 183762786X
  • Publisher Date: 16 Sep 2022
  • Binding: Paperback
  • Language: Arabic
  • Returnable: N
  • Weight: 399 gr


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الوصفات اللذيذة لشوي الأسماك والمأكولات &#1575
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الوصفات اللذيذة لشوي الأسماك والمأكولات ا
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