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Le Livre Indispensable Pour Fabriquer Du Fromage Artisanal À La Maison

Le Livre Indispensable Pour Fabriquer Du Fromage Artisanal À La Maison


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About the Book

Le fromage est une forme de conserve de lait obtenue par coagulation, égouttage ou pressage et salage des protéines et des matières grasses du lait. Il est populaire pour sa polyvalence, sa longévité, sa portabilité et sa valeur nutritionnelle. Le fromage est un aliment stable avec une durée de conservation plus longue que le lait, et c'est un aliment abordable pour tous les budgets. Il existe de nombreux styles, formes, goûts et textures de fromage, tous développés dans différentes régions, climats et cultures du monde. Le fromage est un aliment très populaire que l'on trouve sur les étagères de n'importe quelle épicerie, bien que le fromage que l'on trouve dans la section des produits laitiers soit souvent un aliment hautement transformé contenant des additifs et des conservateurs. En revanche, votre fromage fait maison peut être exempt de tous les colorants et stabilisants chimiques utilisés pour rendre le fromage plus attrayant et plus stable pour les rayons des magasins. Votre fromage maison sera meilleur au goût, plus vivant et plus polyvalent que n'importe quel fromage fondu du commerce. Bien que vous puissiez rencontrer des défis lorsque vous essayez quelque chose de nouveau, dans l'ensemble, la fabrication du fromage est un processus simple et très gratifiant. Les fromages les plus basiques ne nécessitent que quelques ingrédients et outils. La fabrication de fromage de base est étonnamment indulgente, et la plupart des échecs de fabrication de fromage sont toujours comestibles. Alors profitez du fromage que vous créez et faites des ajustements lors de la prochaine tentative. Fabriquer votre propre fromage sera non seulement plus sain et plus nourrissant pour votre famille, mais le monde de la fabrication du fromage est si vaste et diversifié que vous pourriez vous retrouver avec un nouveau passe-temps très addictif !


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Product Details
  • ISBN-13: 9781804656457
  • Publisher: Emma Bonnet
  • Publisher Imprint: Emma Bonnet
  • Height: 229 mm
  • No of Pages: 540
  • Spine Width: 28 mm
  • Width: 152 mm
  • ISBN-10: 1804656453
  • Publisher Date: 05 May 2022
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 766 gr


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