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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Wood Pellet and Grill Cookbook: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables.
Wood Pellet and Grill Cookbook: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables.

Wood Pellet and Grill Cookbook: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables.


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About the Book

Are you ready to up your game when it comes to cooking outdoors?Are you ready to shun the traditional barbecue for an amazing wood pellet smoker?Do you want to know the secrets to grill food to perfection? For many of us, a barbecue is one of the highlights of the week. A day when we can get back to a simpler way of cooking that lies deep within our most primitive of instincts. Grilling food in the open air seems to be something that everyone loves, from the smells, the taste, and the coming together of families and friends to share their food. Now there is an even better way to cook great food outdoors. Inside the pages of this book, Wood Pellet Smoker and Grill Cookbook: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables, you will discover the secrets of cooking perfect food on a wood pellet smoker, with chapters that cover: What wood pellets are and why they are good for the environment The different types of pellets and the flavors they create How a pellet smoker works How to choose the right smoker for you The 9 best pellet smokers available right now A range of delicious recipes to try And much more... We've all been there when grilling outdoors and getting it dramatically wrong, eating sausages that have been burned to a crisp or burgers that shatter like glass. Those meals are a thing of the past and with Wood Pellet Smoker and Grill Cookbook, you will be cooking perfectly grilled food every time.

About the Author :
Jackson Moore is an avid food enthusiast and barbeque chef who always had an incredible passion for cooking mouth-watering & sizzling foods. Born & raised in the city of New York, he grew up in a family of accomplished home cooks sharing a common passion for captivating the taste buds of food enthusiasts. Jackson's unparalleled love for food inspired him to pursue his passion as a profession and encouraged him to attain expertise in unique cooking styles such as grilling & barbequing. He has devoted his life to exploring the exotic world of flavors and is a passionate chef whose love for food inspires him to achieve furtherance as a cook. Jackson Moore is an expert cook who knows next to everything about grilling, barbequing and cooking sizzling foods. He aims to share his vast knowledge with passionate cooks sharing the same passion for cooking hot & sizzling foods. Jackson has spent years & years exploring the culinary world of today & tomorrow and knows everything from the best smokers and grills to the perfect meat, fish, & vegetable grilling techniques. Jackson Moore is also an ardent cookbook author who loves to pen down his expertise to educate the young food enthusiasts and aspiring chefs. In his books, you can find all you need to know about building the perfect grilling environment and can get to know about different types of wood pellets, pellet grills, smokers, and much more. Besides this, Jackson Moore is a true nature lover who relishes experiencing the beauty & splendor of the outdoors. He cherishes spending time in the company of his loved ones and aims to devote his time & knowledge to nurture food enthusiasts and passionate home cooks.


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Product Details
  • ISBN-13: 9781801855631
  • Publisher: Charlie Creative Lab
  • Publisher Imprint: Charlie Creative Lab
  • Height: 254 mm
  • No of Pages: 256
  • Spine Width: 14 mm
  • Weight: 566 gr
  • ISBN-10: 1801855633
  • Publisher Date: 20 Oct 2020
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables.
  • Width: 203 mm


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Wood Pellet and Grill Cookbook: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables.
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