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Are you looking for a recipe that will help you achieve your health, fitness goals and provide most of the nutrients that the body needs to function?
This is the sixth book of a series of 10 books
Your customers cannot lose this precious cookbook, which they will no longer be able to do without.
There is not that one recipe that you should be thinking about but the dash diet. This diet has proven to be very beneficial to a lot of people who have decided to use it.
It is one of the most common things that you have seen on the internet and many are turning to it to help them lose some weight. If you are the one looking for a diet that will help you to lose some weight and be healthy at the same time, this "DASH DIET: SNACK & POULTRY RECIPES 50 GREATEST DASH DIET SNACK & POULTRY RECIPES TO RESTORE YOUR HEALTH!" is for you!
Here are some of the greatest Dash Diet Snack & Poultry Recipes to Help you Restore Your Health inside and see the effects of this diet on your physique.
- Beans Bars
- Tomatoes and Yogurt Dip
- Walnuts and Pecans Bowls
- Cheesy Pearl Onion Bowls
- Oregano Turkey Mix
- Coconut Chicken and Spinach
- Avocado and Chicken Mix
- Chicken and Snow Peas
- Allspice Chicken Wings
- Chicken with Paprika Scallions
And many more!
The 50 Greatest Dash Diet Snack & Poultry Recipes To Restore Your Health! is designed to help your health and help you lose some weight. What are you waiting for? Get the dash diet recipes today and start redefining your life. Click on the download button today and transform your life today!
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About the Author :
Leone Conti is a chef who has established himself for his knowledge of international cuisine, while never abandoning his Italian origins which he almost always recalls in his dishes. I make mayonnaise with a whisk, to say ... I don't love many tools in the kitchen,, I prefer simplicity and a lot of elbow grease, as long as the result is satisfying for the eyes and above all for the palate! A well-rounded chef, passionate about the world of food since childhood, literal words I loved making what came to my mind with what I found in the fridge. You have to know how to adapt, in the kitchen and in life. Traveling around the world, he has been able to expand his skills more and more and today he translates the colors of the culinary world into his dishes.
