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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Gimblett’s Guide to the Best of British Cheeses: British Artisan Cheeses and their Producers
Gimblett’s Guide to the Best of British Cheeses: British Artisan Cheeses and their Producers

Gimblett’s Guide to the Best of British Cheeses: British Artisan Cheeses and their Producers


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About the Book

Do you know your Suffolk Blue from your Brighton Ewe? Perhaps you prefer Nanny Muffet to Dumpling? These are just four of the cheeses that are featured in Gimblett’s Guide to the Best of British Cheese.  The first guide to do for cheese what wine guides have done for the best wines each year, Gimblett’s Guide to the Best of British Cheese is the most comprehensive collection of British artisan cheeses yet published, including eighty producer biographies and over 230 cheese profiles with compressive tasting notes, drink matches and photographs. The author personally visited every cheesemaker featured and is the founder of The Campaign for British Artisan Cheese. www.gimblettcheese.co.uk

About the Author :
An innovator in tasting experiences, Francis Gimblett has spent over thirty years making, teaching and entertaining with artisan food and drink. He became the country’s youngest sommelier at a five-star hotel, before working in fine wine sales, then winemaking overseas. In 1997 he formed Taste of the Vine with his wife Pam. The company has since staged over 3000 wine, cheese, whisky, ale, cider and other fermentation-based events. In 2014 he and Pam started cheesemaker Gimblett Cheese.


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Product Details
  • ISBN-13: 9781800467927
  • Publisher: Troubador Publishing
  • Publisher Imprint: Matador
  • Language: English
  • Sub Title: British Artisan Cheeses and their Producers
  • ISBN-10: 1800467923
  • Publisher Date: 23 Oct 2020
  • Binding: Digital download
  • No of Pages: 200


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