Buy Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
close menu
Bookswagon
search
My Account
Home > Science: general issues > Scientific equipment, experiments and techniques > Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method.

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.

About the Author :
Eugenia Gabriela Carrillo-Cedillo EDUCATION 1990 B.S., INDUSTRIAL CHEMISTRY. Autonomous University of Baja California (UABC). Mexico. 1997 M.S., CHEMICAL SCIENCES. UABC, Mexico 2008 Ph.D., SCIENCES. UABC, Mexico ACADEMIC AND PROFESSIONAL POSITIONS HELD 1990-1999 Laboratory Technician Faculty of Chemical Sciences UABC. 1999-present Professor. Faculty of Chemical Sciences and Engineering UABC. 2013-2015 President of the Academy of Natural and Exact Sciences, UABC 2016-2018 Member of the Board of Representatives of the Mexican Association of Analytical Chemistry TEACHING Undergraduate and graduate courses on Analytical, Flow Chemistry, Design of Experiments, Water Analysis, Statistical Quality Control, Probability and Statistics RESEACH Publications Indexed in JCR: 8 Book Chapters: 4 Books: 1 THESIS ADVISED Undergraduate thesis: 4 Master degree thesis: 5 Doctorate degree thesis: 1 AWARDS National Research System Member (Candidate): 2017-2020 Professor with Desirable Profile (SEP): 2006- José Antonio Rodríguez-Ávila is an Assistant Professor at Chemistry Academic Area from Universidad Autónoma del Estado de Hidalgo (Mexico) since 2007. He received his Ph. D. degree in Applied Analytical Chemistry from the University of Valladolid (Spain) in 2005 and then he worked as assistant research in a private industry. His research interests include development of sample preparation procedures combined with, flow, chromatography and electrochemical techniques, which are applied in the analysis of emerging pollutants in environmental and food samples. He has been awarded by different national and international societies for his contribution in food analysis. Karina Cecilia Arredondo-Soto studied Industrial Engineering at the Tijuana Institute of Technology where she continued studying a Master Degree in Industrial Engineering too; with a minor in Manufacturing. She has a Ph.D. in Industrial Engineering at the Ciudad Juarez Institute of Technology. She is a full-time teacher at the Autonomous University of Baja California since 2012 and an invited Professor at the Tijuana Institute of Technology since 2008. Her interest area is work studies to improve productivity in organizations through the collaborative work with the industrial regional sector.


Best Sellers


Product Details
  • ISBN-13: 9781799815181
  • Publisher: Business Science Reference
  • Publisher Imprint: Business Science Reference
  • Height: 279 mm
  • No of Pages: 350
  • Weight: 633 gr
  • ISBN-10: 1799815188
  • Publisher Date: 13 Dec 2019
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Width: 216 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Business Science Reference -
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    Your IP: 216.73.216.195 IN