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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Cookery with fruit and vegetables > Pulp: A Practical Guide to Cooking with Fruit
Pulp: A Practical Guide to Cooking with Fruit

Pulp: A Practical Guide to Cooking with Fruit


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About the Book

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories.THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.

About the Author :
Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

Review :
"Berens is a cookbook superstar, and her innovative way of creating books, and talking about and sharing food, is a pleasure to read." - Library Journal, starred review "Locally focused but widely applicable, this will have home chefs heading to the farmers market or produce aisle with renewed confidence." -Publisher's Weekly A Library Journal Best Cookbooks of 2023 "Organized by fruit type, Pulp is the ultimate culinary reference book that empowers home cooks to experiment and trust themselves in the kitchen." - The Cut "Another winner from Berens, Pulp is a beautiful and necessary book for anybody who loves fruit and wants to not only find good recipes, but wants to really learn how to handle it and use it in the most efficient and delicious ways possible." - Vice


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Product Details
  • ISBN-13: 9781797207148
  • Publisher: Chronicle Books
  • Publisher Imprint: Chronicle Books
  • Height: 241 mm
  • No of Pages: 432
  • Returnable: Y
  • Width: 178 mm
  • ISBN-10: 1797207148
  • Publisher Date: 13 Apr 2023
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: A Practical Guide to Cooking with Fruit


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