Foxford Cafe Cookbook

Bring the unique experience and flavours of Foxford Café into your home. Since starting with a small café nearly twenty years ago, head chef Kathleen Flavin has turned Foxford into a top food destination. Her recipes are easy to prepare but pack a real punch, from nourishing salads and vibrant soups to indulgent bakes and breads. Impress family and friends with cafe favourites, such as lamb koftas, frittata and Foxford’s signature BBQ salmon fishcakes. Paired with captivating photographs, this book offers a feast for the eyes – and your table!

Table of Contents:
Foreword Joe Queenan   Introduction  SALADS Fresh Fig and Pickled Pear Salad with Cashel Blue Cheese  Cucumber Pickle Garlic Roasted Broccoli with Romesco Sauce and Toasted Almonds  Bombay Roast Potatoes  Watermelon Salad  Mint and Lime  Honey and Pink Peppercorn Dressing with Feta  Roasted Cauliflower with Parmesan  Seasonal Leaf Platters  Mixed Leaves with Maple-Glazed Peach or Nectarine, Toasted Pecan and Cashel Blue Cheese  Rocket with Pickled Cherries, Orange and Crumbled Goat’s Cheese  New Season Baby Potatoes with Lemon Caper Aioli  Tomato and Strawberry Salad  Pappardelle Pasta with Pesto  Winter Slaw with Ginger and Sesame Dressing  Curly Kale with Maple Tahini Dressing and Pickled Red Onion  Roast Cauliflower Salad with Pearl Couscous and Zhoug  Diced Beetroot and Orange Salad  SOUPS AND BREADS Carrot, Ginger and Coconut Soup  Creamy Mushroom and Spinach Soup  Tomato and Roast Pepper Soup  Curried Cauliflower and Coconut Soup  Seafood Chowder  Broccoli, Potato and Spinach Soup  Carrot and Parsnip Soup Cauliflower Cheese Soup  Minestrone Soup  Brown Soda Bread  Brown Treacle Soda Bread  Fruity Soda Bread  Focaccia  CAFE FAVOURITES Spiced Lamb and Potato Parcels  Frittata Three Ways  Pork and Apple Sausage Rolls  Beetroot Patties with Roast Carrot Hummus  Lamb Koftas with Tzatziki  Falafels  BBQ Smoked Salmon Fishcakes  Cauliflower Tacos  Free-Range Egg Quiche Three Ways  Roast Carrot and Chickpea Rolls  Goat’s Cheese Tartlets with Red Onion Marmalade SOMETHING SWEET Scones Three Ways  Fruit or Plain Scones  Iced Lemon Scones  Brown Treacle Scones  Date, Coconut and Dark Chocolate Powerballs  Iced Lemon Loaf  Chocolate Chip Cookies  Gluten-Free Millionaire’s Shortbread  Rich Fruit Loaf Cake  Chocolate Brownies  Apple Bakewell Slices  Rocky Road  Peanut Butter and White Chocolate Powerballs CAKES AND TARTS Simple Sponge Cake  Maple and Pecan Pie  Orange, Polenta and Early Rhubarb Cake  Blueberry and Lemon Polenta Cake (Variation)  Chocolate Cake with Real Chocolate Frosting  Lemon Meringue Pie  Coffee Cake  Brown Sugar Meringue Roulade  Rhubarb and Custard Tart  White Chocolate and Cranberry Cheesecake  Baked Chocolate and Mint Tart  FOXFORD CAFE PANTRY Foxford Cafe Christmas Pudding  Foxford Jams  Beetroot Orange Chutney  Homemade Granola  Cranberry Orange Biscotti  Dehydrated Orange Slices  Pickled Beetroot  Pickled Pears  Pickled Cherries  DRESSINGS Honey and Pink Peppercorn Dressing  Maple Tahini Dressing  House Dressing  Ginger and Sesame Dressing  Buttermilk Dressing  Our Suppliers  Acknowledgements  Index