Achieving Durable Disease Resistance in Cereals
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Home > Science, Technology & Agriculture > Agriculture and farming > Agronomy and crop production > Achieving Durable Disease Resistance in Cereals: (106 Burleigh Dodds Series in Agricultural Science)
Achieving Durable Disease Resistance in Cereals: (106 Burleigh Dodds Series in Agricultural Science)

Achieving Durable Disease Resistance in Cereals: (106 Burleigh Dodds Series in Agricultural Science)


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"This book is number 106 in the Burleigh Dodds Series in Agriculture Science and continues this excellent series of informative reviews in plant and animal agricultural production systems. This volume is a collection of chapters by experts in cereal diseases and disease management from around the world and contains some excellent detailed overviews on recent advances in our understanding of key cereal pathogens and advances in their management. It will be a valuable resource for wheat and barley focussed researchers, breeders and growers." (Professor Matt Dickinson, University of Nottingham, UK - Plant Pathology) It’s been estimated that up to 40% of crop yields are lost to pests and diseases worldwide, a problem exacerbated by increasing fungicide resistance. Given the continuous struggle between crops and the diseases which exploit them, achieving durable disease resistance remains a key challenge in ensuring global food security. A range of issues need to be addressed to meet this challenge for major diseases affecting cereal crops such as Fusarium, barley yellow dwarf virus (BYDV) and Septoria. Achieving durable disease resistance in cereals provides an authoritative review of key advances, from better understanding of pathogen biology/epidemiology and plant-pathogen interactions, to identifying sources of resistance and advances in techniques for breeding new varieties. This collection offers a comprehensive review of research on achieving durable resistance to diseases such as Fusarium head blight, Septoria tritici blotch, Septoria nodorum blotch, tan spot, blast, BYDV and Ramularia. Edited by Professor Richard Oliver, Curtin University, Australia, Achieving durable disease resistance in cereals will be an excellent reference for researchers in cereal science, arable farmers, government and private sector agencies supporting cereal production and companies supplying the cereals sector (e.g. seed companies). It complements Integrated disease management of wheat and barley, also edited by Professor Oliver, published by Burleigh Dodds Science in 2018.

Table of Contents:
1.Global patterns of cereal diseases and the impacts of breeding for host plant resistance: Serge Savary and Laetitia Willocquet, Institut National de Recherche pour l’Agriculture, l’alimentation et l’Environnement (INRAE), France; Part 1 Fungal diseases of cereals: rusts 2.Advances in understanding the biology and epidemiology of rust diseases of cereals: Vanessa Bueno-Sancho, Clare M. Lewis and Diane G. O. Saunders, John Innes Centre, UK; 3.Advances in identifying stripe rust resistance genes in cereals: Tianheng Ren, Zhi Li, Feiquan Tan, Cheng Jiang and Peigao Luo, Sichuan Agricultural University, China; Part 2 Fungal diseases of cereals: Fusarium head blight 4.Advances in understanding the epidemiology of Fusarium in cereals: Stephen N. Wegulo, University of Nebraska-Lincoln, USA; 5.Cereal-Fusarium interactions: Improved fundamental insights into Fusarium pathogenomics and cereal host resistance reveals new ways to achieve durable disease control: Claire Kanja, Ana K. Machado Wood, Laura Baggaley, Catherine Walker and Kim E. Hammond-Kosack, Rothamsted Research, UK; 6.Advances in genetic improvement of durable resistance to Fusarium head blight in wheat: Guihua Bai, USDA-ARS, USA; Part 3 Fungal diseases of cereals: Septoria tritici blotch 7.Advances in understanding the epidemiology of Septoria tritici blotch in cereals: Stephen B. Goodwin, USDA-ARS, USA; 8.Understanding plant-pathogen interactions in Septoria tritici blotch infection of cereals: Y. Petit-Houdenot and M.-H. Lebrun, UMR Bioger, Université Paris Saclay, INRAE, AgroParistech, France; and G. Scalliet, Syngenta Crop Protection AG, Switzerland; 9.Advances in breeding techniques for durable Septoria tritici blotch (STB) resistance in cereals: Harsh Raman, NSW Department of Primary Industries, Australia; Part 4 Fungal diseases of cereals: Septoria nodorum blotch and spot blotch 10.Understanding the plant-pathogen interaction associated with Septoria nodorum blotch of wheat: Gayan K. Kariyawasam, North Dakota State University, USA; and Timothy L. Friesen, Edward T. Schafer Agricultural Research Center, USDA-ARS, USA; 11.Advances in genetic mapping of Septoria nodorum blotch resistance in wheat and applications in resistance breeding: Min Lin and Morten Lillemo, Norwegian University of Life Sciences, Norway; 12.Advances in breeding techniques for durable resistance to spot blotch in cereals: Ramesh Chand, Institute of Agricultural Sciences, Banaras Hindu University, India; Sudhir Navathe, Agharkar Research Institute, India; and Sandeep Sharma, Institute of Agricultural Sciences, Banaras Hindu University, India; Part 5 Fungal diseases of cereals: net blotch 13.Advances in understanding the epidemiology, molecular biology and control of net blotch and the net blotch barley interaction: Anke Martin, Barsha Poudel and Buddhika Amarasinghe Dahanayaka, Centre for Crop Health, University of Southern Queensland, Australia; Mark S. McLean, Agriculture Victoria, Victorian Department of Economic Development, Jobs, Tourism and Resources, Australia; Lisle Snyman, Queensland Department of Agriculture and Fisheries, Australia; and Francisco J. Lopez-Ruiz, Centre for Crop and Disease Management, Curtin University, Australia; 14.Understanding plant–pathogen interactions in net blotch infection of cereals: Karl M. Effertz, Shaun J. Clare, Sarah M. Harkins and Robert S. Brueggeman, Washington State University, USA; 15.Breeding barley for durable resistance to net and spot forms of net blotch: Jerome D. Franckowiak, University of Minnesota, USA; and Gregory J. Platz, Hermitage Research Facility, Agri-Science Queensland, Australia; Part 6 Fungal diseases of cereals: tan spot, blast and Ramularia 16.Tan spot disease under the lenses of plant pathologists: Reem Aboukhaddour and Mohamed Hafez, Agriculture and Agri-Food Canada, Canada; Stephen E. Strelkov, University of Alberta, Canada; and Myriam R. Fernandez, Agriculture and Agri-Food Canada, Canada; 17.Towards an early warning system for wheat blast: epidemiological basis and model development: J. M. Fernandes, Embrapa Trigo, Brazil; E. M. Del Ponte and J. P. Ascari, Universidade Federal de Viçosa, Brazil; T. J. Krupnik, International Maize and Wheat Improvement Center (CIMMYT), Bangladesh; W. Pavan, Universidade de Passo Fundo and SensorOn – Estrada do Trigo, Brazil; F. Vargas, SensorOn – Estrada do Trigo, Brazil; and T. Berton, Universidade de Passo Fundo, Brazil; 18.Investigating the biology of rice blast disease and prospects for durable resistance: Vincent M. Were and Nicholas J. Talbot, The Sainsbury Laboratory, University of East Anglia, UK; 19.Ramularia leaf spot in barley: Neil Havis, Scotland’s Rural College (SRUC), UK; Part 7 Barley yellow dwarf virus 20.Advances in understanding the biology and epidemiology of barley yellow dwarf virus (BYDV): Douglas Lau, Embrapa Trigo, Brazil; Talita Bernardon Mar, National Council for Scientific and Technological Development Fellow (CNPq) (Embrapa-CNPq), Brazil; Carlos Diego Ribeiro dos Santos, Postgraduate Program in Plant Science, Faculty of Agronomy, Federal University of Rio Grande do Sul (UFRGS), Brazil; Eduardo Engel, Postgraduate Program in Entomology, University of São Paulo, Brazil; and Paulo Roberto do Valle da Silva Pereira, Embrapa Florestas, Brazil; 21.Resistance breeding in barley against Barley yellow dwarf virus (BYDV): avoiding negative impacts on anatomy and physiology: Torsten Will, Frank Ordon and Dragan Perovic, Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Germany; Part 8 Fungal diseases of cereals: Regional strategies 22.Key challenges in breeding durable disease-resistant cereals: North America: Christina Cowger, USDA-ARS, USA; 23.Achievements in breeding cereals with durable disease resistance in Northwest Europe: James K. M. Brown, John Innes Centre, UK; 24.Key challenges in breeding durable disease-resistant cereals: North Africa and West Asia: Sarrah Ben M’Barek, Regional Field Crops Research Center of Béja and CRP Wheat Septoria Phenotyping Platform, Tunisia; and Seyed Mahmoud Tabib Ghaffary, Safiabad Agricultural and Natural Resources Research and Education Center (AREEO), Iran;

About the Author :
Professor Richard Oliver has recently retired from his position as John Curtin Distinguished Professor in the Centre for Crop Disease Management at Curtin University, Australia. Amongst other honours, Professor Oliver is an Honorary Fellow of the National Institute of Agricultural Botany (NIAB), Honorary Professor at Nottingham Universities and was previously a Fellow at Rothamsted Research in the UK and a Visiting Professor at Wageningen University, The Netherlands. He is also a past President of the British Society for Plant Pathology. Prof Kim Hammond-Kosack is a molecular plant pathologist and geneticist who’s current research focuses on fungal pathogens which infect hexaploid wheat. Since 1998, her group has investigated the Fusarium-wheat interaction, first in industry (1998-2002) and then at Rothamsted Research (since 2002). She discovered the symptomless phase of floral infection which is crucial for disease formation. Her group has played a major role in completing the full assembly and annotation of the reference genomes for F. graminearum, F. culmorum and F. venenatum genomes. She has published over 160 peer reviewed publications, 7 patents and is presently an associate editor at Plant Physiology. Since 2017, she has been the deputy head of the Department of Biointeractions and Crop Protection at Rothamsted Research. Dr Stephen B. Goodwin is a Research Plant Pathologist with the Agricultural Research Service of the U.S. Department of Agriculture, with a current focus on Septoria tritici blotch of wheat plus tar spot of maize. Dr. Marc-Henri Lebrun is a research director at the French CNRS (National Centre for Scientific Research) and currently head of the EGIP team at BIOGER INRAE-AgroParisTech Paris-Saclay University Institute dedicated to the study of fungal plant pathogens in Thiverval-Grignon, France. He is also President of the foundation for European Conferences on Fungal Genetics. He has served in editorial board of Fungal Genetic and Biology for 10 years, and he is currently Editor for Frontiers in Microbiology. He has supervised 12 Ph’D, and he has been director of UMR BIOGER (100 scientists/technicians/students) for 10 years (2005-2014). Dr Francisco J. Lopez-Ruiz leads the Fungicide Resistance Group at the Centre for Crop and Disease Management (CCDM). Based in the School of Molecular and Life Sciences at Curtin University, Australia, the Fungicide Resistance Group has made major contributions towards the management of fungicide resistance in several key plant pathogens. Dr Lopez-Ruiz has published widely on the molecular mechanisms of fungicide resistance and its detection. Dr. Franckowiak has studied barley breeding and genetics for over 40 years with research programs at North Dakota State University, Fargo, ND, USA; Department of Agriculture and Fisheries at the Hermitage Research Facility, Warwick, Queensland, Australia; and the University of Minnesota. In corporation with Dr. Udda Lundqvist, Dr. Franckowiak prepared many new and revised Barley Genetic Stock (BGS) descriptions for the Barley Genetics Newsletter (BGN). Professor Frank Ordon is President of the Julius Kühn-Institute (JKI), the Federal Research Centre for Cultivated Plants in Germany. He is Honorary Professor for Molecular Resistance Breeding at the Martin-Luther University of Halle-Wittenberg, Editor-in-Chief of Plant Breeding, a member of the editorial board of several other journals and Chair of the Wheat Initiative Research Committee. He has published widely on molecular markers and improving resistance to biotic and abiotic stress especially in cereals. Dr. Christina Cowger is a small grains pathologist with the Agricultural Research Service of the U.S. Department of Agriculture (USDA), and a professor in the Department of Entomology and Plant Pathology at North Carolina State University in Raleigh, North Carolina. Her research focuses on the epidemiology and sustainable management of diseases of wheat and barley, especially powdery mildew, Fusarium head blight, Septoria nodorum blotch (SNB), and barley yellow dwarf virus. Dr. Cowger has contributed to the identification of numerous sources of resistance to cereal diseases, as well as illuminating the etiology of those diseases and the population dynamics of the pathogens. She coordinates the USDA SNB screening nursery and is active in the US Wheat & Barley Scab Initiative.

Review :
"This book is number 106 in the Burleigh Dodds Series in Agriculture Science and continues this excellent series of informative reviews in plant and animal agricultural production systems. This volume is a collection of chapters by experts in cereal diseases and disease management from around the world and contains some excellent detailed overviews on recent advances in our understanding of key cereal pathogens and advances in their management. It will be a valuable resource for wheat and barley focussed researchers, breeders and growers." (Professor Matt Dickinson, University of Nottingham, UK - Plant Pathology)


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Product Details
  • ISBN-13: 9781786766014
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publisher Imprint: Burleigh Dodds Science Publishing Limited
  • Height: 229 mm
  • No of Pages: 970
  • Series Title: 106 Burleigh Dodds Series in Agricultural Science
  • Weight: 1456 gr
  • ISBN-10: 1786766019
  • Publisher Date: 19 Oct 2021
  • Binding: Hardback
  • Language: English
  • No of Pages: 970
  • Spine Width: 51 mm
  • Width: 152 mm


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