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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Basque: Spanish Recipes From San Sebastian & Beyond
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Basque: Spanish Recipes From San Sebastian & Beyond

Basque: Spanish Recipes From San Sebastian & Beyond


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About the Book

Spanish people are fiercely proud of their heritage, language and their food and drink. Nowhere is this more apparent than in the Basque Country, an area at the north of Spain, bordering the Atlantic Ocean and France.   A major city within the region is San Sebastian, well-known for having a rich mixture of traditions which are quite often deep-rooted in food and cooking. From its obsession with the perfect ‘pinxtos’ to holding the most Michelin stars per head than anywhere else in the world, there’s plenty to talk about here.   In Basque, José Pizarro will show readers how to create some of the best-loved dishes from Basque at home. He will dispel the myth that creating tapas and traditional Spanish fare is scary and show you how to take the great experience of being in the little bars of San Sebastián into your own kitchen. The food of this region is wonderful to share with your family and friends – but it’s also about fun, informality and not being a slave to your stove!   Set to the backdrop of the stunning views of San Sebastian and the rest of Basque country, you’ll really feel like you’re on a magical holiday in Spain. José has also put together some menus and drinks suggestions to help you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socialising.

About the Author :
Jose Pizarro worked at the award-winning Meson de Doña Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar ‘José’ and restaurant ‘Pizarro’ in Bermondsey Street, London. He regularly appears on the BBC’s Saturday Kitchen and UKTV’s Food Market Kitchen. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards.

Review :
"The third Spanish cookbook from the Basque-by-way-of-Bermondsey chef Jose Pizarro, and this one is his best yet. Filled with luscious lifestyle photography . . . here you'll find transportative stews, tapas bites and everything in between." -"ChopAndChuck.co" "Jose Pizarro's "Basque"is more than a collection of regional recipes. "Basque"is a collection of Pizarro's emotions and memories of Basque County, an autonomous region of Spain in the western Pyrenees. . . The recipes are divided into Meat, Fish, Vegetables, and Dessert, and are straightforward and sufficiently explained. All levels of cooks will find something in this book that they can make and feel comfortable attempting." -"NEW YORK JOURNAL OF BOOKS""


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Product Details
  • ISBN-13: 9781784880262
  • Publisher: Hardie Grant Books (UK)
  • Publisher Imprint: Hardie Grant Books (UK)
  • Height: 255 mm
  • No of Pages: 256
  • Spine Width: 28 mm
  • Weight: 1128 gr
  • ISBN-10: 1784880264
  • Publisher Date: 24 Mar 2016
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Spanish Recipes From San Sebastian & Beyond
  • Width: 196 mm


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