Toast Hash Roast Mash
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Book 1
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Book 1
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Toast Hash Roast Mash: Real Food for Every Time of Day
Toast Hash Roast Mash: Real Food for Every Time of Day

Toast Hash Roast Mash: Real Food for Every Time of Day


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About the Book

Dan Doherty's first book, Duck & Waffle: Recipes and Stories, was featured in 'Best Cookbooks of the Year' selections in Observer Food Monthly, BBC Good Food, The Mail on Sunday, Great British Food and Red magazine. Now Dan is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

About the Author :
Dan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.

Review :
There's serious talent in this kitchen - The Mail on Sunday Could a get-together featuring toast and eggs unseat the traditional dinnertime tradition? Chef Dan Doherty wagers it might...and if you need convincing that brunch deserves to bag the main spot...his dishes will do the trick - Delicious magazine


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Product Details
  • ISBN-13: 9781784721374
  • Publisher: Octopus Publishing Group
  • Publisher Imprint: Mitchell Beazley
  • Height: 247 mm
  • No of Pages: 224
  • Sub Title: Real Food for Every Time of Day
  • Width: 200 mm
  • ISBN-10: 1784721379
  • Publisher Date: 11 Aug 2016
  • Binding: Hardback
  • Language: English
  • Spine Width: 27 mm
  • Weight: 970 gr


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