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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Basic Cake Decorating: Techniques, Ideas & Projects
Basic Cake Decorating: Techniques, Ideas & Projects

Basic Cake Decorating: Techniques, Ideas & Projects


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About the Book

Want to know how to roll out elegantly smooth royal icing, create the ultimate fluffy and creamy buttercream frosting, or create mindblowing sugarcraft worthy of a cake-decorating champion? Let Basic Cake Decorating be your guide. Designed to aid and inspire all levels of cake decorator—from the home cook through to the icing and frosting professional this is one book to keep on your kitchen countertop for easy reference whenever you need some expert know how troubleshooting advice, or a bit of creative input. From the bare essentials such as key equipment and utensils, through fully illustrated step by-step guides on delicious buttercream, perfect piping, fondant flowers, and amazing marzipan, The Complete Book of Icing and Frosting Skills is a veritable cake decorating course in the comfort of your own home. • Acclaimed sugarcraft expert Shelly Baker demonstrates more than 100 step-by-step techniques, from baking to decorating. • More than 30 projects allow you to get creative straight away, including tiered cakes, mini cakes, cupcakes, and cookies. • Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators.

Table of Contents:
Introduction Chapter one: Materials and Equipment Chapter two: Cake recipes Chapter three: Buttercream Chapter four: Covering cakes Chapter five: Piping skills Chapter six: Working with Fondant Chapter seven: Working with Marzipan Chapter eight: Working with sugarpaste Chapter nine: Designing cakes Chapter ten: 10 Projects to Practice Chapter eleven: Troubleshooting Index and Credits

About the Author :
Internationally recognised for her charming designs and consummate skill, Shelly Baker is an award-winning cake decorator, teacher, and entrepreneur. An accomplished designer as well as a popular teacher Shelly owns and runs Mrs Baker’s Cakes, a successful online school where she has been frosting and piping for an international clientele since 2009. With growing renown and a passion for her craft, Shelly continues to develop show-stopping cupcakes for cooks, kids, and crafters around the world and her subscription-only online tutorials are broadcast to thousands of students worldwide.

Review :
June 14 An excellent book full of techniques, ideas and projects. Self taught author Shelley teaches classes on cake decorating and has won awards at an international cake show. Passing on her skills to others via this well presented book is the next step in Shelley’s fulfilling career and the detail she goes into makes the book a very worthwhile investment.



Product Details
  • ISBN-13: 9781782210412
  • Publisher: Search Press Ltd
  • Publisher Imprint: Search Press Ltd
  • Height: 250 mm
  • No of Pages: 288
  • Weight: 1221 gr
  • ISBN-10: 1782210415
  • Publisher Date: 05 Feb 2014
  • Binding: Paperback
  • Language: English
  • Sub Title: Techniques, Ideas & Projects
  • Width: 230 mm


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