Raw Food French Style
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Raw Food French Style

Raw Food French Style


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About the Book

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout the book focus on some of the most exciting  raw  food chefs and restaurants in Paris. The benefits of eating less processed  food are increasingly recognised, and raw food diet books have a dedicated following. Raw Food French Style book has a non-fanatical approach, with the emphasis on flavour. Recipes include: Raw Beetroot, Nut and Grapefruit salad; Passionfruit and Coconut Tuna fillet; Veal Tartar tartare with Oysters and Seaweed; Sesame and Clemantine sauce; Pineapple, Sage and Ginger sorbet. 

Table of Contents:
 - A practical guide to eating raw - Soups - Salads - Juices - Fish - Meat - Barely Cooked - Dips and Preserves - Deserts - Index

About the Author :
Author and culinary stylist Delphine de Montalier contributes regularly to Glamour and Saveur. The author of several recipe books in her native France, this is her first book to be translated into English.

Review :
'Unenthused by raw food? This will change your mind and create new favourites' Grazia ' not only absolutely gorgeous - it is inspiring...it does look set to become one of my foodie bibles' Devon Life 'This book is a revelation: do not be put off into thinking it is just for vegetarians or hemp wearers. The recipes are interesting, achievable, fresh, bright and delicious.' The Foodie Bugle 'This is a cookbook full of inspiring recipes, packed with intriguing flavours. Focusing on seasonal, fresh ingredients, and packed with beautiful images to accompany the recipes, the book is a joy to read.' Running in Heels


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Product Details
  • ISBN-13: 9781781011737
  • Publisher: Frances Lincoln Ebooks
  • Publisher Imprint: Frances Lincoln Ebooks
  • Language: English
  • ISBN-10: 1781011737
  • Publisher Date: 07 Aug 2014
  • Binding: Digital (delivered electronically)
  • No of Pages: 260


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