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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Quick and easy cookery > Fast
Fast

Fast


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About the Book

A fantastic new collection of easy everyday meals by much loved chef Mike Van de Elzen b> oodies knew how terrific his food was when he owned the award-winning restaurant Molten in Auckland's Mt Eden. TV viewers in their thousands discovered what fun he was and how inspirational and clever his cooking style is when they tuned into the three high-rating series of The Food Truck. Now Mike is back with his fourth book, which showcases the food he cooks at home for family and friends, including his young daughters, Hazel and Ivy. This sparkling collection of over 80 recipes covers everything from food for babies and toddlers to barbecues, Italian, Asian and Indian dishes, roasts, brunches and tempting cordials and drinks. They're straightforward to make, they're healthy, they're bursting with flavour and, best of all, you can get them on the plate fast!

About the Author :
Chef and restaurateur Michael Van de Elzen is perhaps best known for presenting the high-rating television series The Food Truck, and is one of New Zealand s best-known chefs. After a period working as a chef in the United Kingdom, New Zealand-born Van de Elzen returned to New Zealand in the late 1990s, and in 2003 opened the award-winning restaurant Molten, in Auckland s Mount Eden, with his wife Belinda. Molten won both the Metro and the Cuisine Restaurant of the Year award. He subsequently sold the restaurant, and in addition to writing cookbooks and starring in The Food Truck, worked on several culinary projects. His Food Truck Garage restaurant opened in Auckland in May 2013 and was an nstant success. His first book, The Molten Cookbook, won Gourmand s 2011 Best First Cookbook award, and was described by The Press s award-winning food writer Kate Fraser as a chef s cookbook . Cuisine magazine said of The Molten Cookbook- Chefs often don t manage to make the transition of writing for the domestic cook, so it s pleasing to see a cookbook where the recipes have been tweaked to make them as accessible as poss


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Product Details
  • ISBN-13: 9781775537175
  • Publisher: Random House New Zealand Ltd
  • Publisher Imprint: Random House New Zealand Ltd
  • Height: 246 mm
  • Spine Width: 21 mm
  • Width: 197 mm
  • ISBN-10: 177553717X
  • Publisher Date: 15 Aug 2014
  • Binding: Paperback
  • No of Pages: 272
  • Weight: 1106 gr


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