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Everyone Can Cook Everything: (Everyone Can Cook)

Everyone Can Cook Everything: (Everyone Can Cook)


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About the Book

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It's a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric's simple and down-to-earth recipes. The book's numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more. This book is the perfect gift for the home cook, no matter what their skill level. With detailed instructions, exact preparation and cooking times, serving sizes, and many full-color photographs, Everyone Can Cook Everything continues to prove that everyone really can cook!

About the Author :
Eric Akis has been food writer for the Victoria Times Colonist since 1997. His columns are published in newspapers across Canada. Prior to becoming a journalist, Akis trained to become a professional chef and pastry chef. He worked for 15 years in a variety of operations in Ontario and British Columbia, from fine hotels to restaurants to catering companies. In 2003, his experiences as a chef and food writer inspired him to create the bestselling Everyone Can Cook series of cookbooks.


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Product Details
  • ISBN-13: 9781770501096
  • Publisher: Whitecap Books Ltd
  • Publisher Imprint: Whitecap Books Ltd
  • Height: 231 mm
  • Series Title: Everyone Can Cook
  • Weight: 1678 gr
  • ISBN-10: 1770501096
  • Publisher Date: 18 Feb 2016
  • Binding: Hardback
  • Language: English
  • Spine Width: 38 mm
  • Width: 203 mm


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