Cakebread, pudding & pie
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Book 1
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Book 1
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Cakebread, pudding & pie
Cakebread, pudding & pie

Cakebread, pudding & pie


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About the Book

"Cakebread, Pudding & Pie" is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book - "Cakes to Celebrate Love and Life" - they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savory bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like "Cakes", this book is a selection of the recipes they use weekly in baking for their shop in Cape Town, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should be bits. "Cakebread, Pudding & Pie" is sure to delight and inspire the baker within and will have you coming back for more.

About the Author :
Callie Maritz and Mari-Louis Guy were first introduced to the hospitality industry while growing up in a small hotel on the Cape's West Coast. Their combined careers span restaurants, hotels, catering, guesthouses, bars, nightclubs, food styling and product development. As food stylists, they regularly contribute to a host of local and international magazines and television commercials. Cakebread, Pudding & Pie is their second book, following on the success of Cakes to Celebrate Love and Life, also published by Struik Lifestyle.


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Product Details
  • ISBN-13: 9781770078529
  • Publisher: Penguin Random House South Africa
  • Publisher Imprint: Struik Lifestyle
  • Height: 260 mm
  • No of Pages: 192
  • Spine Width: 15 mm
  • Width: 230 mm
  • ISBN-10: 1770078525
  • Publisher Date: 11 Jun 2011
  • Binding: Book
  • Language: English
  • Returnable: N
  • Weight: 1144 gr


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