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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cooking with specific gadgets, equipment, utensils or techniques > Pressure Cooking
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Pressure Cooking

Pressure Cooking


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About the Book

The pressure cooker is back our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.

About the Author :
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.


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Product Details
  • ISBN-13: 9781742450667
  • Publisher: Bauer Media Books
  • Publisher Imprint: Bauer Media Books
  • Height: 273 mm
  • Weight: 1203 gr
  • ISBN-10: 1742450660
  • Publisher Date: 01 Apr 2011
  • Binding: Hardback
  • Spine Width: 23 mm
  • Width: 222 mm


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