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Home > Reference > Research and information: general > Research methods: general > Protocol Development for the Nasa-Jsc Lunar-Mars Life Support Test Project (Lmlstp) Phase 3 Project: A Report on Baseline Studies at Ksc for Continuous Salad Production
Protocol Development for the Nasa-Jsc Lunar-Mars Life Support Test Project (Lmlstp) Phase 3 Project: A Report on Baseline Studies at Ksc for Continuous Salad Production

Protocol Development for the Nasa-Jsc Lunar-Mars Life Support Test Project (Lmlstp) Phase 3 Project: A Report on Baseline Studies at Ksc for Continuous Salad Production


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About the Book

The Phase 3 Lunar-Mars Life Support Test Project (LMLSTP) was conducted in a 20-foot chamber at Johnson Space Center. The overall objective of the Phase 3 project was to conduct a 90-day regenerative life support system test involving 4 human subjects to demonstrate an integrated biological and physicochemical life support system. A secondary objective of the Phase 3 LMLSTP was to demonstrate the ability to produce salad-type vegetable by integration of a small benchtop growth chamber located within the crew habitat area. This small chamber, commercially manufactured as the Controlled Environment Research Ecosystem (CERES 2010(TM)), functioned as a means to continuously provide fresh lettuce crops for crew members. The CERES 2010(TM) growth chamber utilized hardware components developed for effective plant biomass production in spaceflight applications. These components included: (1) LED lighting; (2) Astroculture(TM) Root Trays; and (3) Zeoponic media. In planning for the LMLSTP Phase 3, a request was put forward for KSC scientists to generate a protocol for successful continuous planting, culturing, and harvesting of the salad-crop, lettuce. By conducting baseline tests with components of the CERES 2010(TM), a protocol was developed. Goins, G. D. and Yorio, N. C. and Vivenzio, H. R. Kennedy Space Center NAS10-12180...


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Product Details
  • ISBN-13: 9781722715137
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 279 mm
  • No of Pages: 44
  • Spine Width: 2 mm
  • Weight: 127 gr
  • ISBN-10: 1722715138
  • Publisher Date: 10 Jul 2018
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: A Report on Baseline Studies at Ksc for Continuous Salad Production
  • Width: 216 mm


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