As Seen in Scream Magazine
"A scary and hair-raising story." -San Francisco Book Review
"A horror novel that gives you equal parts creepiness, sinister settings, and heart-pounding descriptions." -Sublime Book Review
Wawarsing is a quiet hamlet in the Catskill Mountains of New York. Population, 8,000 and dwindling daily. The village priest notices many of the locals dying under mysterious circumstances. Doctor Pretorius, the town's physician, an odd fellow, bears a deep dark secret. The dead are coming back, and they hunger.
The priest needs help fighting the evil that hides in closets, basements, or under the bed. An elderly nun, with the aid of an archangel, comes to the rescue-the problem lies with who is really dead and who is really alive? One thing is for sure, be afraid of the night.
About the Author :
David Ruggerio is a well-known celebrity chef and restaurant owner in New York City. Ruggerio honed his culinary skills in France at several of the country's leading restaurants, among them, the Hotel Negresco with Jacques Maximin; Moulin de Mougins with Roger Verge; and Les Pres d'Eugenie with Michel Guerard. He was honored in 1995 by noted vintner Robert Mondavi as a Rising Star Chef in the first year of this national awards program.
Review :
As Seen in Scream Magazine
"A scary and hair-raising story." -San Francisco Book Review
"A horror novel that gives you equal parts creepiness, sinister settings, and heart-pounding descriptions." -Sublime Book Review
"A terrifying story." -Readers' Favorite
"Surprises, revelations, a plot that sent shock waves through my system-this story is one I will never forget!"-Feathered Quill
