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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Quick and easy cookery > Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home(Williams-Sonoma)
Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home(Williams-Sonoma)

Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home(Williams-Sonoma)


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About the Book

Discover sixty delectable recipes inspired by everyday pantry and fridge staples like pickles, bacon, marshmallows, and sriracha chili sauce. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes--easy to personalize and customize with the seasons--stock your kitchen with flavor and make delicious gifts for friends and family. You'll start to rethink what goes into your grocery cart when you realize the endless possibilities, and health benefits, of making these favorite foods from scratch. Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples are simply better and more nutritious homemade. This collection of do-it-yourself recipes will inspire you to stock your kitchen with made-from- scratch favorites without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products. Organized by savory and sweet items, the recipes span classic to innovative and provide solutions for everyday items, inspiration for new creations, and ways to satisfy salty and sugary cravings. You'll also find expert advice on storing foods, easy and seasonal variations on recipes, and how-to's for DIY food gifts, trendy sodas and cocktails, and entirely homemade snack platters. These modern DIYs, like homemade chocolate-hazelnut spread, nut milks and butters, infused syrups, and vodka-brined olives, will provide just the arsenal you need to create an endlessly inspiring and tasty kitchen.

About the Author :
Ivy Manning is a Portland, Oregon based freelance food writer and author of Williams Sonoma Weeknight Vegetarian, Better From Scratch, Crackers and Dips: More Than 50 Homemade Snacks, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table, and The Farm to Table Cookbook: The Art of Eating Locally


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Product Details
  • ISBN-13: 9781681887098
  • Publisher: Weldon Owen
  • Publisher Imprint: Weldon Owen
  • Language: English
  • Series Title: Williams-Sonoma
  • ISBN-10: 1681887096
  • Publisher Date: 08 Jul 2014
  • Binding: Digital (delivered electronically)
  • No of Pages: 160
  • Sub Title: Delicious D.I.Y. Foods You Can Make at Home


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