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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > A Square Meal Lib/E: A Culinary History of the Great Depression
A Square Meal Lib/E: A Culinary History of the Great Depression

A Square Meal Lib/E: A Culinary History of the Great Depression


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About the Book

The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored food charity. For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, home economists who had long fought to bring science into the kitchen rose to national stature. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, expanding conglomerates introduced packaged and processed foods, which led to a new American cuisine based on speed and convenience. This movement toward a homogenized national diet sparked a revival of American regional cooking that continues to this day.

About the Author :
Andrew Coe is a food writer and culinary historian who has written for Gastronomica, Saveur, the New York Times, and the Wall Street Journal. He is the author of Chop Suey and coauthor, with Jane Ziegelman, of A Square Meal: A Culinary History of the Great Depression. Jane Ziegelman is the founder and director of Kids Cook!, a multiethnic cooking program for children. She is the author of 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. Susan Ericksen is an actor and voice-over artist. She has been awarded numerous AudioFile Earphones Awards as well as the prestigious Audie Award for best narration. As an actor and director, she has worked in theaters throughout the country.

Review :
A highly readable, illuminating look at the many ramifications of feeding the hungry in hard times.-- "Kirkus"


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Product Details
  • ISBN-13: 9781665283229
  • Publisher: Tantor Audio
  • Publisher Imprint: Tantor Audio
  • Language: English
  • Sub Title: A Culinary History of the Great Depression
  • ISBN-10: 166528322X
  • Publisher Date: 20 Dec 2016
  • Binding: CD-Audio
  • Returnable: N


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