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Home > Fiction and Literature Books > Crime and mystery fiction (Fiction and Literature Books) > Women sleuths > Prime Cut Lib/E: (8 Goldy Schulz Culinary Mysteries Lib/E)
Prime Cut Lib/E: (8 Goldy Schulz Culinary Mysteries Lib/E)

Prime Cut Lib/E: (8 Goldy Schulz Culinary Mysteries Lib/E)


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About the Book

Known as "the Julia Child of mystery writers," Diane Mott Davidson cooks up gourmet culinary mysteries sure to please the most discriminating palates. Mystery connoisseurs relish her elaborate plots and fast-paced action amid scenic Colorado settings. The luscious recipes included at the end are icing on the cake. Caterer-turned sleuth Goldy Schulz has an unbelievably chaotic life, but she is uncommonly determined. Even a ruined kitchen and a cutthroat competitor can't stop her from solving grisly murder cases or dishing up a tantalizing stream of appetizers, entrees and desserts. When the general contractor who botched Goldy's kitchen remodelling job turns up dead, and a publicity-hungry DA tries to pin it on Goldy's dear friend, the ingredients don't add up. It is up to Goldy to uncover the perfect recipe for murder. Davidson is the New York Times best-selling author of The Grilling Season. With Barbara Rosenblat's zesty narration, this tasty catering mystery becomes a veritable literary feast.

About the Author :
Diane Mott Davidson is the bestselling author of short stories, poetry, and seventeen cozy mystery novels featuring Goldy Schultz the caterer. She has won the Anthony Award and has been a finalist for the Agatha and Macavity awards. In 1993 she was named Rocky Mountain Fiction Writers' Writer of the Year. Barbara Rosenblat, one of the most awarded narrators in the business, was selected by AudioFile magazine as one of the Golden Voices of the Twentieth Century. She has received the prestigious Audie Award multiple times and has earned more than fifty AudioFile Earphones Awards. She has also appeared in film, television, and theater, both in London's West End and on Broadway.

Review :
Entertainment Weekly calls Davidson "Today's foremost practitioner of the culinary whodunit." "Once again, we're drawn in to Goldy's world as Barbara Rosenblat narrates with flair, wit and sensitivity.-- "--AudioFile"


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Product Details
  • ISBN-13: 9781664531550
  • Publisher: Recorded Books, Inc.
  • Publisher Imprint: Recorded Books, Inc.
  • Edition: Unabridged edition
  • Series Title: 8 Goldy Schulz Culinary Mysteries Lib/E
  • ISBN-10: 1664531556
  • Publisher Date: 15 Feb 1999
  • Binding: CD-Audio
  • Language: English


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