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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More


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About the Book

Your Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson's incredible collection of small-batch recipes is sure to be a staple in your household. Whether you're baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe for you with options like: . Loaf Pan Funfetti Sheet Cake . Fluffernutter Blondies . Chocolate Pecan Skillet Cookie for Two . Pumpkin Crumb Cake Muffins . Maple Bacon Scones . No-Bake Vanilla Bean Cheesecake Bars . Mini Mixed Berry Hand Pies . Carrot Cake Cupcakes . Garlic Knots for Two . Small-Batch Fudge Brownies When you need a treat for an intimate gathering, have a last-minute craving for sweets or are just looking for the perfect bite (or two), this book is your one-stop shop for delicious baked goods that will satisfy any craving without leaving you with a surplus of snacks!

About the Author :
Mike Johnson is the author of Even Better Brownies and the baker, blogger, and photographer behind Mike Bakes NYC, a popular baking blog and Instagram account. His work has appeared on- and offline in the New York Times, Bake from Scratch magazine, Bake from Scratch: Volume Four, BuzzFeed, feedfeed, and Food52. He lives in New York City.

Review :
"From unexpected combinations to everyday classics, you'll find tons of inspiration and foolproof recipes in this scrumptious, highly giftable cookbook!" -- Candace Nelson, founder of Sprinkles Cupcakes, NYT bestselling author of The Sprinkles Baking Book "Mike is back with a book we all need when a craving hits or a small gathering is being planned! Small-batch, BIG FLAVOR, and endless ideas for the way we bake today!" -- Brian Hart Hoffman, editor-in-chief of Bake from Scratch magazine "This book is filled with addictive yet foolproof recipes that will satisfy your sweet tooth." -- Jocelyn Delk Adams, author of Grandbaby Cakes "Mike takes the guesswork out of small-batch recipes with this incredible book! From sweet to savory, this book has it all, along with all the tips you need to make sure each recipe is a success." -- Chelsey White, creator of Chelsweets "Mike's mouthwatering treats are the answer to anytime cravings. Big on taste without needing to serve a crowd, these small-batch recipes are perfect for just you or a few." -- Tessa Huff, author of Layered and Icing on the Cake "Small batch, big taste! Mike's recipes don't just look mouth-watering, they are. Whatever you are craving you can whip up a small batch that hits the spot every time. This book includes a variety of treats, both sweet and savory, with a wide range of flavors that you will want to keep in rotation." -- Yolanda Gampp, author of How to Cake It and Layer Up! "Mike is a master of mouthwatering desserts. This book is a must-have for small families and everyone who loves to bake classics and creative desserts alike." -- Sabine Venier, creator of Also the Crumbs Please and author of The Chocolate Addict's Baking Book


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Product Details
  • ISBN-13: 9781645676447
  • Publisher: Page Street Publishing Co.
  • Publisher Imprint: Page Street Publishing Co.
  • Height: 12 mm
  • No of Pages: 168
  • Spine Width: 232 mm
  • Weight: 530 gr
  • ISBN-10: 1645676447
  • Publisher Date: 22 Nov 2022
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
  • Width: 199 mm


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Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
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