About the Book
Take Care of Yourself―With the Power of Herbs and Spices!
#1 New Release in Herbs, Spices & Condiments
“...health-conscious recipes that don’t skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well—anyone can cook with cannabinoids!” —bestselling author Becca Anderson
The 11 rich foods that can give your body health benefits, without using any CBD or hemp products
The word “cannabinoid” can be jarring, but it doesn’t mean what you think. We have a whole system named after pot called the endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances that naturally occur inside us. The ECS is a chemical communication system that performs the vital function of achieving and maintaining homeostasis, or balance, within the body. Homeostasis is your body's efforts to keep everything in the right zone. This includes our sleep cycle, mood, memory, appetite, pain sensations, and so much more.
Discover wonderful uses of turmeric, basil, rosemary, flax, oregano, cloves, cinnamon, cacao, and more. It is perfectly understandable to be wary about holistic foods and their healing properties. However, when used and prepared correctly these rich foods are full of natural healing remedies that can help you ease pain, sleep better, de-stress, and so much more. Jam-packed with healing ingredients, making easy and healthy dinner ideas has never been easier.
The Cannabinoid Cookbook provides a ton of healthy recipes using healing herbs and spices that can kick-start your ECS and help you feel better each day! Learn about:
Common herbs and spices that can create an endocannabinoid response
How to use these recipes to heal pain, inflammation, and other bodily issues
Easy and delicious recipes that heal you, inside and out
If you enjoyed books like Alchemy of Herbs, The Anti-Inflammatory Diet, or The Science of Spice, then you’ll love The Cannabinoid Cookbook!
About the Author :
Chef Daniel Green, aka The Model Cook, is an internationally renowned healthy-eating expert, media personality, and award-winning author. Throughout his expansive career, he has cooked for royalty and dignitaries and continues to design healthy menus for airlines and hotels around the world. Daniel’s simple approach to healthy eating has been so popular, he has been featured in numerous magazine features in the UK, US, and across Asia.
Daniel is currently a member of the culinary investor panel for the first season of Food Network’s Food Fortunes. He, along with other chefs on the panel, decide whether or not to invest in a new product being presented by an epicurean entrepreneur. Additionally, Daniel serves as a judge on the Food Network show, Kitchen Inferno. Daniel is also a regular and popular host on EVINE, a top luxury home shopping channel in the U.S. With a media penetration of more than 86 million homes, Daniel has quickly accumulated a long list of fans.
The growing popularity of both Daniel and EVINE’s kitchenware business led to the creation of a culinary program titled Daniel’s Kitchen. The show is dedicated to showcasing Daniel’s healthy eating recipes using the kitchen-ware sold on EVINE. Over the past 10 years, he has clocked over 11,000 hours of live hosting and is responsible for millions of dollars’ worth of sales each year. As a result, he has built a considerable and loyal fan base.
Dr. Joseph Feuerstein, MD., also known as Dr. Joe, is an Assistant Professor of Clinical Medicine at Columbia University. He serves as the Director of Integrative Medicine at Stamford Hospital in Connecticut, and has seen over 35,000 patients in the last twelve years in his consultation practice, using ONLY natural approaches instead of pharmaceuticals to treat a myriad of serious, chronic medical conditions. Dr. Joe is a multiple award-winning and extensively published medical researcher in the field of botanicals and nutrition. He is also certified in medical acupuncture, clinical hypnosis, and holds a homeopathic physician license from the state of Connecticut.
Dr. Joe was born in England and studied medicine at the University of London and Business Management at Cambridge University. He completed a rotating internship in general and trauma surgery at the Tel Aviv University Tel Hashomer Teaching Hospital, and moved to the U.S. 18 years ago. He completed an internship and residency in family medicine at the Columbia University/Stamford Hospital Family Medicine Residency Program where he served as Chief Resident in his final year. He then spent two years studying with Dr. Andrew Weil as part of his fellowship in Integrative Medicine at the University of Arizona’s School of Medicine.
As Director of Integrative Medicine at Stamford Hospital, Dr. Joe runs a consultation service using nutrition, hypnosis, acupuncture, botanicals, and stress management to help treat chronic medical problems. He also works as a Medical Teaching Attending Doctor at Greenwich Hospital and is an Assistant Professor of Clinical Medicine at Columbia University in New York City.
For the last seven years, he has produced a weekly vlog called The MD Minute, which has had up to 50,000 post views on YouTube and Facebook. Dr. Joe is also the author of Dr. Joe’s Man Diet (Page Street/Macmillan,2016).
Review :
“The recipes in this cookbook are both delicious and so accessible. On your next trip to the grocery store, expand your list and explore these flavorful dishes. You’ll be glad you did!”
—Susannah Seton, editor of Simple Pleasures of the Kitchen
“I’m always on the hunt for health-conscious recipes that don’t skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well—anyone can cook with cannabinoids!”
—bestselling author Becca Anderson
“The Cannabinoid Cookbook is an educational cookbook that’s packed with recipes that will appeal to health conscious and adventurous cooks.”
——Nancy Powell, Foreword Reviews
