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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Trailer Food Diaries Cookbook: Portland Edition, Volume 2: (American Palate)
Trailer Food Diaries Cookbook: Portland Edition, Volume 2: (American Palate)

Trailer Food Diaries Cookbook: Portland Edition, Volume 2: (American Palate)


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About the Book

"Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home." --Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it's no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics--like the meatball sub and the spinach salad--to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.


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Product Details
  • ISBN-13: 9781625845979
  • Publisher: Arcadia Publishing (SC)
  • Publisher Imprint: Arcadia Publishing (SC)
  • Language: English
  • Series Title: American Palate
  • ISBN-10: 1625845979
  • Publisher Date: 10 Jun 2019
  • Binding: Digital (delivered electronically)
  • No of Pages: 163


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Trailer Food Diaries Cookbook: Portland Edition, Volume 2: (American Palate)
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