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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > America Eats!: On the Road with the Wpa - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
America Eats!: On the Road with the Wpa - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

America Eats!: On the Road with the Wpa - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food


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About the Book

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide, Willard visits the sites of American foods past glory to explore whether American traditional cuisine is still as healthy and vibrant today as it was then.

About the Author :
Pat Willard is the author of Pie Every Day, A Soothing Broth, and Secrets of Saffron, which was nominated for an IACP award for the Best Literary Cookbook. She's written for Bon Appetit, Ladies Home Journal, American Heritage, and the Los Angeles Times. She lives in Brooklyn.

Review :
[Willard's] lovingly researched book, a tribute to regional cooking, is startling, funny and lip-smackingly good. Praise for Pat Willard: "Clear, crisp...[Willard's] insights on the role of food in history, and how its use can reveal profound truths about different cultures, are fresh and thought provoking." -New York Times "A passionate account...This beguiling book could transport you to foreign lands." -San Antonio Express-News "An admiring account of an exotic spice with a long and varied history...A charming little gift for an inquisitive cook." -Kirkus Reviews


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Product Details
  • ISBN-13: 9781608196661
  • Publisher: Bloomsbury Publishing USA
  • Publisher Imprint: Bloomsbury Publishing USA
  • Height: 210 mm
  • No of Pages: 320
  • Sub Title: On the Road with the Wpa - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
  • ISBN-10: 1608196666
  • Publisher Date: 15 Jan 2011
  • Binding: Digital (delivered electronically)
  • Language: English
  • Spine Width: 21 mm
  • Width: 140 mm


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America Eats!: On the Road with the Wpa - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
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America Eats!: On the Road with the Wpa - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
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