Chiltern Firehouse
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Chiltern Firehouse: The Cookbook

Chiltern Firehouse: The Cookbook


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About the Book

Table of Contents:
CONTENTS THE FIRE BRIGADE: STEPHEN FRY .................................................................8 COCKTAILS ....................................................................................................17 SNACKS .........................................................................................................73 STARTERS......................................................................................................95 MAINS............................................................................................................171 DESSERTS....................................................................................................253 BRUNCH.......................................................................................................287

About the Author :
NUNO MENDES was born in Portugal and trained at the California Culinary Academy before working for chefs like Ferran Adria, Jean-Georges Vongerichten, and Wolfgang Puck. His restaurant Viajante in London earned widespread critical acclaim and a Michelin star.

Review :
"The Firehouse is an apotheosis—a culmination of many single elements comprising beautiful and challenging architecture, heritage, storytelling and iterative and collaborative design." —Financial Times "Nuno Mendes is a genius: forget everything else." —ZOE WILLIAMS, The Sunday Telegraph "This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we’ve had anywhere in the world." —Timeout London "A cookbook is no substitute for a coveted reservation. But for fans of the Chiltern Firehouse in London, or those who dream of its Caesar salad with chicken skin, a lavish new cookbook may serve as the next best thing." —FLORENCE FABRICANT, New York Times “In a perfect world, we’d all move to London and live in the Chiltern Firehouse hotel. After a long day, we’d breeze home, where a white-jacketed bartender would slide us a deftly mixed Vesper (or Manhattan or Negroni) in a cut-crystal glass. And then we’d just savor the moment, admiring the glow of the gently calibrated lighting and the elegant lines of the marble-topped horseshoe bar.” —Bon Appétit "This splendid collection is a feast for the eyes as well as the palate, and cookbook and fine-dining enthusiasts will revel in the opportunity to refine their skills while creating world-class meals in their own kitchens."  —Publishers Weekly


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Product Details
  • ISBN-13: 9781607749929
  • Publisher: Potter/Ten Speed/Harmony/Rodale
  • Publisher Imprint: Ten Speed Press
  • Height: 287 mm
  • No of Pages: 320
  • Returnable: Y
  • Sub Title: The Cookbook
  • Width: 224 mm
  • ISBN-10: 1607749920
  • Publisher Date: 18 Apr 2017
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 33 mm
  • Weight: 1833 gr


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