The Hot Sauce Cookbook
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes


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About the Book

Table of Contents:
Introduction   chapter 1   Hurts So Good Roasted Green Chiles Escabeche (Pickled Peppers) Fried Chiles (Chiles Toreados)   chapter 2   Mesoamerican Chilmoles “Son of Suchilquitongo” Salsa Verde Roasted Green Chile Sauce Easy Mole Poblano Chicken Enchiladas David Garrido’s Ancho-Tomatillo Sauce  Molcajete Sauce Pico de Gallo Mexican Shrimp Cocktail Michelada Sikil Pak Xnipec Ensalada de Nopalitos DIY Pace Picante Sauce   chapter 3   Island Heat Pepper Crabs Carib Crab Salsa Crab Backs Boston Beach Jerk Rub Jerk Barbecue Pepper Sherry Pepper Vinegar (Pique) Vinegar Barbecue Sauce Caribbean Pepper Mash Papaya Fire Mango Salsa Chez Francine’s Sauce Piment Pickapeppa Pot Roast   chapter 4   Louisiana hot Sauces Fermented Pepper Mash Homemade Pepper Sauce Homemade Buffalo Chicken Wings Kevin Roberts’s Beer Wings Trey Moran’s Ancho BBQ Sauce Bloody Mary Texas Pete BBQ Pork BBQ Pork Sandwiches Backyard Oyster Bar   chapter 5   International pepper Sauces Spicy Peanut Sauce Nuoc Mam Cham (Vietnamese Dipping Sauce) Goi Cuon (Vietnamese Summer Rolls) Homemade Sriracha Sauce Sambal Green Curry Paste Green Curry Shrimp Berbere Doro Wat Piri-Piri Sauce Hot Ajvar   chapter 6   Chilehead Chefs’ Hot Sauces Raj Dixit’s Tomato-Coriander Berbere Raj Dixit’s Green Curry Chow-Chow Raj Dixit’s Pineapple Pique Zak Pelaccio’s Malaysian Chicken Wings David Chang’s Red-Eye Mayo Bryan Caswell’s Sriracha Citrus Remoulade Bryan Caswell’s Shrimp with Sriracha Citrus Remoulade Randy Clemens’s Sriracha-Sesame Fruit Salad Chris Shepherd’s Nuoc Cham Chicken Salad Stephan Pyles’s Shrimp Ceviche Stephan Pyles’s Habanero Cranberry Sauce Fire and Ice Cream   Index

About the Author :
A three-time James Beard award winner, ROBB WALSH is the author of six Texas cookbooks, including Texas Eats. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns the restaurant El Real Tex-Mex Cafe with chef Bryan Caswell. He lives in Houston, Texas.

Review :
“As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home.” —Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern


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Product Details
  • ISBN-13: 9781607744269
  • Publisher: Random House USA Inc
  • Publisher Imprint: Ten Speed Press
  • Height: 185 mm
  • No of Pages: 144
  • Returnable: Y
  • Sub Title: Turn Up the Heat with 60+ Pepper Sauce Recipes
  • Width: 185 mm
  • ISBN-10: 1607744260
  • Publisher Date: 14 May 2013
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 16 mm
  • Weight: 448 gr


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