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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Creating Chefs: A Journey Through Culinary School with Recipes and Lessons
Creating Chefs: A Journey Through Culinary School with Recipes and Lessons

Creating Chefs: A Journey Through Culinary School with Recipes and Lessons


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About the Book

Becoming a Chef meets the French Laundry Cookbook in this volume filled with recipes and lessons from culinary school.

Review :
"It is so refreshing to read a cookbook that is written without being driven by ego. The recipes in Creating Chefs are fueled by the passion of the culinary arts and by the instructors behind the scenes who guide tomorrow's chefs."--Robert McGrath, 2001 James Beard Foundation Best Chef in America: Southwest and Chef/Owner of the Roaring Fork Restaurant. "This is a beautiful book with a lot of passion and soul, I am sure you will enjoy it as much as I do." --C"hef Marcus Samuelsson (2003 James Beard Foundation winner of "Best Chef in New York City," youngest chef ever to receive three stars from the New York Times, featured in hundreds of national and intenational publications as well as television shows, author of "Aquavit and the New Scandinavian Cuisine," and chef/co-owner of Restaurant Aquavit in New York City)." "Professional chefs talk a lot about passion and how important it is in the world of cooking, but few are ever able to quite articulate what that word means. Creating Chefs comes about as close to defining that word as any book I know. Passion is everywhere in this book. Not only described by chef instructors featured here but by the camera and pen of Carol Maybach, herself a talented writer and photographer and now, surely, cook."--Michael Ruhlman "Creating Chefs is an inspirational work of delicious American cuisine and ethnic influences assembled in a most felicitous mouth-watering production."--Rene Verdon "Legendary French chef Fernand Point attested that 'the duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.' Through her photographs and words, Carol Maybach shows and tells how well some of America's passionate and -hardworking culinary instructors are following Point's dictum for the sake of the next generation of American chefs and the future of American cuisine."--Andrew Dornenburg and Karen Page "It is rare to find a book that so beautifully articulates what chefs think about when they cook. "Creating Chefs" gets inside the minds of real chefs and takes the reader on a fantastic epicurean journey. This book is a must have for any reader that wishes to delve into the inherent natural beauty of food and the people who are dedicated to bringing it to its most graceful and flavorful form."--"Chef Ming Tsai ( 1999 James Beard Nominee for Best New Restaurant, Esquire's 1998 Chef of the Year, celebrity chef and Emmy award winner from the "East Meets West with Ming" and the "Simply Ming" cooking shows, cookbook authorof "Blue Ginger: East Meets West Cooking," and "Ming's Master Recipes" and chef/owner of the Blue Ginger restaurant)."


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Product Details
  • ISBN-13: 9781592287673
  • Publisher: The Lyons Press
  • Publisher Imprint: The Lyons Press
  • Language: English
  • Sub Title: A Journey Through Culinary School with Recipes and Lessons
  • ISBN-10: 1592287670
  • Publisher Date: 01 Nov 2005
  • Binding: Paperback
  • Returnable: N


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