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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > National and regional cuisine > Scandinavian Classic Baking
Scandinavian Classic Baking

Scandinavian Classic Baking


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About the Book

From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.

About the Author :
Pat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land O'Lakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land O'Lakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon d'Or Gold Ribbon from the Academy of Culinary Arts. Sinclair was also food editor for Breakfast in Cairo, Dinner in Rome, which was the 2000 Midwest Regional Winner in the prestigious Tabasco Community Cookbook Awards. Sinclair holds a bachelor's degree in food research from Purdue University and a master's degree in foods from the University of Maryland. She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, and Twin Cities Home Economists in Business. She lives in Edina, Minnes Food photographer Joel Butkowski has been creating award-winning images for more than 20 years. His work has been used by restaurants, grocery chains, and national food brands. He is past president of the Minnesota chapter of the American Society of Media Photographers.


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Product Details
  • ISBN-13: 9781589808973
  • Publisher: Pelican Publishing Co
  • Publisher Imprint: Pelican Publishing Co
  • Height: 215 mm
  • No of Pages: 96
  • Width: 215 mm
  • ISBN-10: 1589808975
  • Publisher Date: 17 Jan 2011
  • Binding: Hardback
  • Language: English
  • Returnable: N


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