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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Cookery with meat and game > Bacon 24/7: Recipes for Curing, Smoking, and Eating
Bacon 24/7: Recipes for Curing, Smoking, and Eating

Bacon 24/7: Recipes for Curing, Smoking, and Eating


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About the Book

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation--it's a way of life. Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive "fifth taste" that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn't just an infatuation--it's a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night.

About the Author :
E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.


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Product Details
  • ISBN-13: 9781581576580
  • Publisher: Countryman Press
  • Publisher Imprint: Countryman Press
  • Language: English
  • Sub Title: Recipes for Curing, Smoking, and Eating
  • ISBN-10: 1581576587
  • Publisher Date: 06 Jan 2014
  • Binding: Digital (delivered electronically)
  • No of Pages: 176


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Bacon 24/7: Recipes for Curing, Smoking, and Eating
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