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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Shrubs: An Old Fashioned Drink for Modern Times
Shrubs: An Old Fashioned Drink for Modern Times

Shrubs: An Old Fashioned Drink for Modern Times


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About the Book

A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. "Mixologists across the country are reaching back through the centuries to reclaim vinegar's more palatable past . . . embracing it as 'the other acid, ' an alternative to the same-old-same-old lemons and limes," said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you'll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch's directions and step-by-step photographs. "Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!" --Amy Stewart, author of The Drunken Botanist

About the Author :
Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriesEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. He lives in Brooklyn with his family.


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Product Details
  • ISBN-13: 9781581576511
  • Publisher: Countryman Press
  • Publisher Imprint: Countryman Press
  • Language: English
  • Sub Title: An Old Fashioned Drink for Modern Times
  • ISBN-10: 158157651X
  • Publisher Date: 06 Oct 2014
  • Binding: Digital (delivered electronically)
  • No of Pages: 224


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