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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Baking > Bread for Breakfast
Bread for Breakfast

Bread for Breakfast


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About the Book

Usher in your brand new day with aromatic freshly baked bread * Over 50 recipes from moist muffins, crumbly pancakes or fluffy pancakes to crunchy waffles, silky crepes, rich coffee cakes, seductive brioches, and simple loaves * Also included are a dozen jams, jellies and other spreads for dressing up the manna from heaven * From the author of Bread Made Easy and the Bread Bible Written by baking authority Beth Hensperger, Bread for Breakfast is a compact, comprehensive introduction to seeing in the new day the best way possible: with freshly baked bread! Old-fashioned favourites take their place alongside clever new combinations in this tasty collection of over 50 recipes - recipes that are sure to become a treasured part of your morning ritual!

About the Author :
Beth Hensperger is the author of eight books on bread including the acclaimed Bread Bible and Beth's Basic Bread Book.

Review :
"* "Hensperger's latest bread book is in essence a mini-bread baking course, starting with 'Baking School'...and moving on to her favourite time-tested recipes....A fine introduction for novice bakers, this is recommended for most collections." - Library Journal"


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Product Details
  • ISBN-13: 9781580082136
  • Publisher: Random House USA Inc
  • Publisher Imprint: Ten Speed Press
  • Height: 228 mm
  • Returnable: N
  • ISBN-10: 1580082130
  • Publisher Date: 27 Feb 2001
  • Binding: Paperback
  • Language: English
  • Width: 152 mm


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