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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Mourad: New Moroccan
Mourad: New Moroccan

Mourad: New Moroccan


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About the Book

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here-the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.


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Product Details
  • ISBN-13: 9781579657024
  • Publisher: Artisan Publishers
  • Publisher Imprint: Artisan Publishers
  • Language: English
  • ISBN-10: 1579657028
  • Publisher Date: 19 Jul 2016
  • Binding: Digital (delivered electronically)
  • Sub Title: New Moroccan


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