Ice Cream Happy Hour
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Desserts > Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home
Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home


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About the Book

INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: • Vanilla with Brandy •Chocolate with Grand Marnier, •Cookies and Cream with Vodka • Caramel with Spiced Rum •Maple with Bourbon •Jasmine Tea with Sake •Manhattan •White Russian •Whiskey Sour •Mojito •Lemon Drop •Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.

Table of Contents:
Rum cocktails to Ice Cream Mojito Daquiri Pina Colada Painkiller Dark and Stormy Mai Tai Whiskey cocktails to Ice Cream Manhattan Old Fashion Whiskey Sour Irish Coffee Mint Julep Tequila cocktails to Ice Creams Margarita El Diablo Bloody Aztec Tequila Sunrise Vodka cocktails to Ice Creams White Russian Lemon Drop Screwdriver Salty Dog Grasshopper Cosmo Sex on the Beach Gin cocktails to Ice Creams Gin Gimlet Misc cocktails to Ice Creams Absinth Tottie Hot Butter Rum Side Car Brandy Alexander French Connection Dirty Mother Guinness Pilsner Presentation Drinks Gin Fizz Ramos Fizz Clover Club Irish Flag Mudslide B52 Irish Car Bomb Boilermaker Spike Popular Ice Cream Flavors Vanilla - Dark Rum Vanilla chip - Dark Rum Chocolate – Brandy / Guinesse Chocolate Rasberry Swirl - Brandy Chocolate Peanut Butter Cup - Brandy Strawberry – Peruvian Pisco Banana – Rum Peach – peach brandy Blueberry – gin Lemon – Peruvian Pisco Cherry – gin Orange – Triple Sec Raspberry – gin Butter Pecan - Scotch (Johnny Walker) Praline Pecan - Scotch (Johnny Walker) Toasted Almond - Scotch (Johnny Walker) Maple Walnut – Whiskey / Maple Liquor Nocciola (Hazelnut) – Cherry Coffee – Brandy / coffee liquore Reanut Butter – Rum Coconut – Rum Cinnamon – Brandy / Cognac Peppermint – Vodka Eggnog – Rye / Brandy / Rum Pumpkin – Brandy / Cognac Ginger – Rum Anise - Sambuca

About the Author :
Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.


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Product Details
  • ISBN-13: 9781569759318
  • Publisher: Ulysses Press
  • Publisher Imprint: Ulysses Press
  • Height: 150 mm
  • No of Pages: 144
  • Sub Title: 50 Boozy Treats That You Spike and Freeze at Home
  • Width: 155 mm
  • ISBN-10: 1569759316
  • Publisher Date: 22 Sep 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 209 gr


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