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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > Cookery / food by ingredient > The Maple Syrup Book
The Maple Syrup Book

The Maple Syrup Book


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About the Book

In this richly illustrated book, the authors explore every aspect of maple syrup's history and lore, from Native American legends surrounding its discovery to its importance in a healthy diet. They explain the sugar maple's exalted status in the maple tree family and why maple sap is still one of nature's great mysteries. Included are details of how sugar maples are tapped and how the sap is collected, plus insights from producers of maple syrup. This work features: a history of maple syrup; making maple syrup; and enjoying maple syrup. Is maple syrup good for you? You bet it is! It is a source of iron, potassium, magnesium, calcium and phosphorous. Maple syrup has a higher calcium content than milk and fewer calories than white sugar or honey! A Maple Syrup Flavour Wheel describes the many colours, grades and flavour variations available. This book covers selected recipes and notes on cooking with maple syrup.

About the Author :

Janet Eagleson is the author of Nature Hikes. This is her second collaboration with photographer Rosemary Hasner.

Rosemary Hasner is a photographer whose images have appeared in books, magazines, and calendars.



Review :
[Captures] every aspect of maple syrup--from its history to tapping and collecting sap to its various grades, flavors and colors. The book even offers recipes for using your hard-earned maple products. Vivid photos help tell the story of this North American tradition. The Maple Syrup book is your complete resource for maple syrup.-- (03/01/2009) A lovely little book... full of beautiful photos (historical and new) and descriptions of the cultures and customs centered on making maple syrup.-- (04/27/2006) An excellent resource for any teacher who is looking for background information to support the study of the origins of, or the process of making, maple syrup.--Canadian Teacher (02/01/2013) Eagleson brings maple syrup to life in this fascinating look at the history, making, and enjoyment of this popular sweet liquid... Overall this is a fun and fact-filled work guaranteed to delight folks of all ages.-- (08/01/2006) Full of information about our North American delicacy ... a complete volume that will teach children and adults everything that they wish to know about syrup making.... Well written in an easy, conversational style, it's also a great reference for teachers who want to incorporate syrup-making and sugaring into class programs.-- (04/01/2007) Fun and fact-filled ... guaranteed to delight folks of all ages. ... A complete and fascinating resource filled with history, romance and sweet flavours.-- (03/02/2007) Great recipes ... cover the history of maple syrup and educates the reader in the making and grading of maple syrup today.-- (06/14/2007) Offer readers a wonderful taste of the history of maple syrup... There is also a romance attached to making maple syrup... sugar shacks, sleigh rides, traditional foods, folk music.-- (03/29/2006) Rosemary Hasner's joy in maple syrup and its production are evident in her writing... well written in an easy, conversational style, it's also a great reference for teachers who want to incorporate syrup making and sugaring into class programs.-- (03/10/2006) The full story on maple syrup... This useful resource is also a beautiful book to view.-- (04/01/2006) Copiously illustrated with photographs.--Julian Armstrong"Montreal Gazette" (03/08/2006) The book explains the different colours, flavours, and grades of the golden syrup, with a brief history, tips and techniques for making your own, and delicious maple syrup-based recipes.--Laila Mallouf"Destinations" (03/01/2007)


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Product Details
  • ISBN-13: 9781550464115
  • Publisher: Boston Mills Press
  • Publisher Imprint: Boston Mills Press
  • Height: 202 mm
  • Returnable: N
  • ISBN-10: 1550464116
  • Publisher Date: 04 May 2006
  • Binding: Hardback
  • Language: English
  • Width: 202 mm


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