Breaking Eggs
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Breaking Eggs: An Audio Guide to Baking

Breaking Eggs: An Audio Guide to Baking


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About the Book

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian In this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness. With step-by-step instructions alongside musings and meditations on food and life, this is a mindful cooking experience like no other. Surrender to the experience, and immerse yourself in the process. This isn't about double-checking the fine print, triple-checking the photo, or starting again. It's about being, for just a moment, entirely in the doing. You'll be given clear instructions on what each step should look, feel and smell like, and as you focus on the sound of Ruby's voice and the delicious bake in front of you, everything else on your mind might just fade away... (P)2021 Hodder & Stoughton Limited

About the Author :
Ruby Tandoh is a food writer who has been published in the Guardian, The New Yorker, Taste, Elle and Vice. She's the author of Eat Up: Food, Appetite and Eating What You Want and two cookbooks - Crumb and Flavour. She currently lives in London, and was a finalist on The Great British Bake Off

Review :
An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results. The only weak ingredient was me.


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Product Details
  • ISBN-13: 9781529383492
  • Publisher: Hodder & Stoughton
  • Publisher Imprint: John Murray Publishers Ltd
  • Edition: Unabridged edition
  • Returnable: N
  • ISBN-10: 1529383498
  • Publisher Date: 18 Mar 2021
  • Binding: Downloadable audio file
  • Language: English
  • Sub Title: An Audio Guide to Baking


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