Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

LONGLISTED FOR THE ANDRÉ SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay £2,170 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles—and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there’s more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark Britain’s next great culinary passion.

About the Author :
Rowan Jacobsen is the author of the James Beard Award-winning A Geography of Oysters, Apples of Uncommon Character, The Essential Oyster, and other books. He has written for the New York Times, Harper’s, Newsweek, Outside, Food & Wine, and others, and appears regularly in the Best American Science & Nature Writing and Best Food Writing collections. He is the recipient of an Alicia Patterson Foundation fellowship; a second James Beard Award for his Eating Well piece on the collapse of honeybees; a Society of American Travel Writers prize; and an Overseas Press Club award. He was a Knight Fellow at MIT in 2017–18. He lives in Vermont.

Review :
[A] pacy travelogue-cum-foodie manual With a dose of romanticism that inevitably comes with truffles, Jacobsen teaches even this jaded truffle-hunter a thing or two. It is less a book about food than an incitement to passion. Rowan Jacobsen’s Truffle Hound, like a truffle, charms by seducing us—with the odd people he calls “post-modern hunter gatherers," and, best of all, the irresistible professional truffle-hunting poodles. He presents a world well worth the visit [H]ere are the Winesap, the Pound Sweet, the Maiden’s Blush and Black Twig, rendered in a vivid prose rarely seen outside of the wine list . . . For anyone who’s willing to get swept up in the grand romance of food, this handsome volume will make for seductive reading. One of the most remarkable single-subject books to come along in a while . . . Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them . . . There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide. Written in an accessible style by a hard-core ostreaphile, A Geography of Oysters is a fun read, inviting you to join Jacobsen on his quest for an oyster-rich life. Yes, please! I always love a truffle book—and this one is a terrific addition to the oeuvre—but what is special about Truffle Hound is its investigation of many truffles from many places. For all those who think of truffles in binary terms, as in T. melanosporum (black truffles) and T. magnatum (white truffles), Truffle Hound will be a revelation You don’t have to be a foodie, a forester or a mycologist to enjoy Truffle Hound, it’s that yummy