Black & White - A.D.K. 2 - Risotto
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Black & White - A.D.K. 2 - Risotto

Black & White - A.D.K. 2 - Risotto


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About the Book

The "Risotto" is the masterpiece of the Italian cooking art. As the "Pasta" is considered the "Queen" of the Italian recipes the "Risotto" is the "King" of our dishes and it is the most difficult to cook: through these pages you will become soon expert in this excellent preparation! Following the chapters of this book you will walk the way of the Italian "traditional" risottos along with me, there are many details, especially regarding my cooking technique and this is truly effective! I share with you all the wondrous things which have been taught to me by my Mother and Grandmother, explaining the tricks and showing the skills which I achieved in years of experience. I am Italian and my passion toward our cooking style makes me to write even more books to share the traditional "Cucina Italiana" with everyone worldwide. Writing my books I do my best to make you proficient in cooking Italian style and I have one more suggestion for you: read between the words of this book, open your heart to the feeling of love and you will be able to see what cooking really is: an act of love. In my blog you will find recipes and information regarding the Italian "traditional" cooking style, my blog is free and rich in pictures and content, each one of the recipes describes with one commented photo each step of the preparation: you will find it agreeable and useful: www.aldentekitchen.com This is the Black & White version of my book "Cooking Foods - Italian Recipes Secrets - Risotto" also I published wonderful books about Italian cooking style: "Soffritto" and "Menu' Italiano". Maurizio Russo / A.D.K.

About the Author :
Al Dente Kitchen born to share with you the secrets of cooking Italian Traditional way.The wording "Al Dente" is Italian slang to indicate when the pasta is ready to eat! Only few seconds make difference in taste.There are two kinds of food preparations: the professional preparation and the traditional preparation. Food professional preparation is carried out by Chefs at restaurants and hotels, while traditional preparation is done by Housewives at home. I noted that today all media emphasize only food professional preparations, which often are hard to carry out at home due to the difficulty to find ingredients and professional tools. My Grand Mother and my Mother mastered Italian traditional food preparation and they taught me their cooking secrets; today I consider a mission share with you everything I know of the Italian Traditional Cooking Preparations. As I do at my home teaching Italian traditional recipes to my kids, I will take you by hand in to the world of the Italian traditional food, it's my desire make you a better cook able to give your family and your friends happiness during your meal time, and the first thing I want to tell you is this: cooking is an act of love, so turn on your heart while cooking; the food will taste better and your guests will feel better; in this way you'll made this wonderful planet a better place to live.This website is dedicated to my mom Zita, who taught me our Family Cooking Tradition, this is to me a heritage which I don't want gone lost, this is the reason why I open our true secrets to you all. I will do weekly updates with some recipes and suggestions, no worries everything will be easy and simple to carry out; there are difficulties of course but I will take your hand step by step.Why this site is not in Italian? Simply because I want to make it understandable for everyone worldwide.Unfortunately vegetables and animals are our food, always show respect to them: do not waste food and use only the quantities you need. Sincerely, Maurizio Russo.


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Product Details
  • ISBN-13: 9781494272661
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 324
  • Spine Width: 17 mm
  • Width: 152 mm
  • ISBN-10: 1494272660
  • Publisher Date: 24 Nov 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 435 gr


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