The Baking Evolution
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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > Health and wholefood cookery > The Baking Evolution: Basic Recipes for Allergen-Free Living
The Baking Evolution: Basic Recipes for Allergen-Free Living

The Baking Evolution: Basic Recipes for Allergen-Free Living


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About the Book

Gluten free, corn free, soy free, potato free, yeast free, tapioca free, egg free, dairy free, sugar free, oat free; Basic Bread, Breakfast & Dessert recipes for daily living. What makes my bread recipes different? The inspiration for these recipes comes from my daily life. After my children were diagnosed with several food allergies, I searched endlessly to find recipes they could eat. After looking through thousands of recipes; I could not find a single bread recipe they could eat. Not only are my children on the gluten/casein/corn/soy free and low oxalate diet; they also are allergic to the substitutes used in GF/CF recipes. No potatoes. No tapioca. No sugar. No commercially processed yeast. I was determined that my children would eat bread and enjoy birthday cake. They would have muffins, cookies, crackers, and pies. Realizing that I would have to create my own baking recipes, I took a scientific approach. I have broken down all of the ingredients in "regular" bread recipes to the basic chemical reactions that take place and substituted ingredients that together cause a similar reaction. I have studied and combined various techniques from contemporary, traditional and indigenous cultures to come up with the perfect bread recipes.

About the Author :
Kimberly Lay is a wife and mother of a family with numerous extreme food allergies. She has made it her mission in life to create delicious, healthy, alternative recipes for breads and desserts. Armed with determination and an insatiable sweet tooth, she has spent the last three years developing these recipes. Kimberly is determined that her children will grow up having "normal" food that tastes as good, if not better, than normal food.


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Product Details
  • ISBN-13: 9781481867290
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 100
  • Spine Width: 7 mm
  • Weight: 145 gr
  • ISBN-10: 1481867296
  • Publisher Date: 29 Dec 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Basic Recipes for Allergen-Free Living
  • Width: 152 mm


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