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A Manual of Dietetics

A Manual of Dietetics


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1886. Excerpt: ... CHAPTER IL FORMS OF FOOD--WITH THEIR DIGESTION. Carbo-hydrates--Albuminoids--Fat-salts.--Liebig's great division of food into hydro-carbons, or " fu 1-food," and albuminoids, or "tissue-food," though at one time subjected to much criticism has, in the main, stood its ground. Modern advance in physiological chemistry certainly has told us that albuminoids are oxidised in their retrograde metamorphosis and so contribute to the body-heat; we know, too, that fat is necessary to the formation of healthy tissue--as seen in the cod liver oil so much in repute for the treatment of phthisis--and so to some extent is a tissue-food, as well as a fuelfood. Even certain salts, as the malates, the citrates and the tartrates are a fuel food, in that the malic, citric and tartaric acids are oxidised, while the base (largely potash), appears in the urine as a carbonate or may be a lithate. The muscles require potash and the blood soda; why we do not yet quite know. The bones call for lime; and admitting that Liebig's view is not precisely accurate, it is true as a broad division; and is well worth bearing in mind. Why? Because since the days when Cain kept sheep, and gave way to ungovernable temper and behaved like a carnivorous brute, in his murderous instincts, man has been tempted to take meat to gratify his palate, to an extent far beyond his real tissue-needs. Man is like a steam engine in that he is a piece of mechanism in which fuel is burnt. Certainly the iron framework of the engine rusts--a slow oxidation--and needs repair; and so do the tissues of man wear out. The engine needs oil to lubricate its bearings, and sundry other matters which have to be continuously supplied to it. The animal body has other wants than merely "fuel-food" and "tissue-food," as salts ...


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Product Details
  • ISBN-13: 9781458991386
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 98
  • Spine Width: 5 mm
  • Width: 189 mm
  • ISBN-10: 1458991385
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 191 gr

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