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On the Digestive Ferments and the Preparation and Use of Artificially Digested Food; Being the Lumleian Lects. for 1880

On the Digestive Ferments and the Preparation and Use of Artificially Digested Food; Being the Lumleian Lects. for 1880


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated.1880 Excerpt: ... Lecture I. SUMMARY.--Digestion is A Faculty Ob Function Common To Animals And Plants--Exterior Digestion--Interstitial Digestion--General Characters And Properties Of The Digestive Ferments--Preparation Of Artificial Digestive Juices--Diastatic Ferments And The DigesTion Of Stakch--Theoby Of The Process--The Respective Shares Op Saliva And Pancreatic Juice In The Digestion Of Starch--When Can Starch Be Said To Be Fully Digested?--Absoluts Energy Of DiasTase--Digestion Of Cane-sugar--And The Inversive Ferment. Digestion has been usually regarded as the special attribute of animals. They receive into their alimentary canal the food which they require for their sustenance in a crude form. It is there subjected to the action of certain ferments which transmute its elements, by a peculiar chemical process, into new forms which are fitted for absorption. Looked at in this restricted sense, plants have no digestive function. They possess no alimentary canal nor any vestige of a digestive apparatus. But when the matter is examined more profoundly it is seen that plants digest as well as animals, and that the process in both kingdoms of nature is fundamentally the same. In order to understand this generalization--which was first propounded by Claude Bernard, and constitutes one of the most important fruits of his splendid labours--it is necessary to recognize digestion under two types or conditions--namely, a digestion which takes place exteriorly at the surface of the organism, and a digestion which takes place interstitially in the interior of the organs and tissues. Claude Bernard--Le$cms sur les phdnomdnes de la vie, T. II. Edited after Mb death by Dastre--Paris, 1879. 'Exterior digestion is that common process with which we are familiar as taking place in the ...


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Product Details
  • ISBN-13: 9781458959560
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 26
  • Spine Width: 1 mm
  • Width: 189 mm
  • ISBN-10: 1458959562
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 68 gr


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On the Digestive Ferments and the Preparation and Use of Artificially Digested Food; Being the Lumleian Lects. for 1880
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