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Home > Art, Film & Photography > Entrees Made Easy
Entrees Made Easy

Entrees Made Easy


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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER IV CASSEROLES, STEWS, ETC. Casserole in some shape or form is becoming every day a more popular dish, and not without good reason. One of its great advantages is that it does not spoil by being kept waiting, but can be put into a cool oven just to keep hot, without allowing it to cook; in fact, some people say it is better to let it steep like this in its own gravy. Then, again, it is an excellent way of cooking such things as rather old fowls, or game which would be too tough to eat in the ordinary way, and for the economical housewife this is a great consideration, as a soup fowl can be ordered at considerably less cost than the ordinary chicken, and the stewing, if long enough and done slowly enough, makes it quite tender and most appetising. The casserole dish itself is a fireproof, earthenware pan with a cover. Casserole of Chicken (Hot). Truss a fowl as for roasting; put into a casserole 1J oz. of butter or clarified dripping; let this melt, then put in the fowl with about J Ib. of ham or bacon (not too fat), cut up rather small, a bunch of herbs, a sliced carrot, 2 or 3 green onions, and a few peppercorns, and fry it all together till the fowl is nicely browned, turning it once or twice, and basting it. Pour off all superfluous fat, and put in gill of light white wine and 1 gill of good stock; cover down the pan, and keep it simmering gently either in the oven or at the side of the fire for 1J to 2 hours. Then take it out, cut up the fowl and keep it hot; meanwhile, remove all the fat from the gravy, take out the herbs, and add another gill of stock, and if liked, 1 tablespoonful more wine; boil it all up, put in the cut up fowl, and heat it up again thoroughly before serving. Serve in the casserole on a dish, with a napkin folded round. If lik...


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Product Details
  • ISBN-13: 9781458827128
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 229 mm
  • No of Pages: 34
  • Spine Width: 2 mm
  • Width: 152 mm
  • ISBN-10: 1458827127
  • Publisher Date: 14 Oct 2010
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 64 gr


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