Buy The Unofficial Downton Abbey Cookbook, Revised Edition by Emily Ansara Baines
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes from Upstairs and Downstairs
The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes from Upstairs and Downstairs

The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes from Upstairs and Downstairs


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

The only collection of recipes good enough for the Crawley family to eat! Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including: Velvety Cream of Mushroom Soup Baked and Buttery Balsamic Asparagus with Sea Salt Crispy Roast Duck with Blackberry Sauce Creamless Steak au Poivre Upper-Class Fruit Salad Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

About the Author :
Emily Ansara Baines is also the author of "The Unofficial Hunger Games Cookbook." She has worked as a professional baker and caterer throughout the East Coast, most recently in New York City. When Emily isn't busy writing, baking, or trying to learn French, she's watching her favorite series, "Downton Abbey," in hopes of one day being as elegant as the ladies of Downton.

Review :
"Whip up a Christmas plum pudding and settle in for season 3." --People Magazine "American fans have to wait until January to return to the lives of the fascinating upstairs and downstairs residents. To hold yourself over, try some of these delicious dishes before returning to the big house." --The Today Show Bites Blog "Add a bit of sophistication and style to your Downton Abbey watching parties in the months to come. The great thing about the book is that it is not only laid out by meal course from Hor D'Oeuvres to the Finishing Touches of Sweets and Desserts, there are also some bits and bobs that will help you prepare Afternoon Tea, course pairings, tips for table seatings and etiquette guidelines." --Tellyspotting.org "Downton Abbey fans in America may be feeling hard up for some period drama, and the knowledge that we won't get to watch season 3 until January 2013 has us scheming up ways to get our fix. There's one other way to consume some Downton Abbey drama: by cooking it. That's right, The Unofficial Downton Abbey Cookbook is on the way, by Emily Ansara Baines, who also gifted us with The Unofficial Hunger Games Cookbook. Helpfully, she includes conversion tables for metric measurements, baking pan sizes and temperatures - these alone are worth the $21.95 cover price. Downton Abbey fans, get cooking!" --Wall Street Journal "Not only is the cookbook a fascinating look at the British television series itself, it's a great historical look at the types of foods that were eaten by British royalty in the early 1900s. If you're a fan of Downton Abbey British television series or British cooking, you definitely need to buy The Unofficial Downton Abbey Cookbook." --Blog Critics "Fans of Downton Abbey, you have to reasons to rejoice! Your long wait for the start of Downton Abbey, Season 3 in the United States is mitigated by the publication of Emily Ansara Baines' The Unofficial Downton Abbey Cookbook. Peruse through its pages and you'll find period dishes from the Victorian and Edwardian eras. For the Downtown Abbey fan whose growing anticipation for Season 3 needs an outlet, this cookbook would make for the perfect gift." --Epicurious.com "It's filled with classic English recipes inspired by the show, tidbits about the denizens of Downton and tons of asides guaranteed to make a true fan smile and nod knowingly. Possibly the best part about the cookbook? It showcases the upstairs and the downstairs, just like the show. Even if you're not a Downton Abbey fan, this is a great general English cookbook to have on the shelf. If you are a Downton fan, it's probably a must buy - or an easy holiday gift for a fellow fan." --Chicagoist "Filled with classic English recipes inspired by the series, tidbits about the denizens of Downton Abbey, and plenty of asides guaranteed to make a true fan smile and nod knowingly." --Daily Herald Tribune "Baines seems to have done a fair amount of research on the dining habits of Edwardian England. For fans of the program this book provides a good collection of recipes for re-creating a meal that those upstairs or downstairs at real English estates might have had." --The Advocate "If you are enjoying further exploration of the trends of the Downton Abbey-inspired era, you'll love the etiquette lessons and 'time goes by' insets throughout the hardcover book. With this collection of delicacies...you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites." - Monsters & Critics


Best Sellers


Product Details
  • ISBN-13: 9781440582929
  • Publisher: Adams Media Corporation
  • Publisher Imprint: Adams Media Corporation
  • Language: English
  • Sub Title: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes from Upstairs and Downstairs
  • ISBN-10: 1440582920
  • Publisher Date: 03 Oct 2014
  • Binding: Digital (delivered electronically)
  • No of Pages: 272


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes from Upstairs and Downstairs
Adams Media Corporation -
The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes from Upstairs and Downstairs
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes from Upstairs and Downstairs

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!