Tapas with Liam Tomlin
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Tapas with Liam Tomlin

Tapas with Liam Tomlin


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About the Book

Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: ‘Liam has the crew do it every day. This book will show you how to do it at home.’ This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam’s restaurants.

About the Author :
Liam Tomlin was born in Dublin, Ireland, where his career as a chef began at the age of 14. He went on to gain experience in some of Ireland and Europe's finest kitchens, eventually moving to Australia in 1991. For the next six years Liam worked with Dietmar Sawyer of Restaurant Forty One as Chef de Cuisine, honing his skills and accumulating invaluable knowledge, before opening Banc Restaurant in Sydney. Since then he has travelled the globe, opening restaurants, doing consultancy work, publishing cookbooks and winning numerous prestigious international awards. In 2004 he moved to Cape Town, South Africa, consulting to various luxury lodges and restaurants. In 2010 he opened Chefs Warehouse & Cookery School, which eventually became Chefs Warehouse & Canteen, regularly featured in the top five Cape Town restaurants on Tripadvisor. In 2016 Liam opened Thali, Chefs Warehouse @ Beau Constantia, in 2017 Chefs Warehouse @ Maison in Franschhoek and in 2019 Jewells in Paarl.


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Product Details
  • ISBN-13: 9781432310752
  • Publisher: Penguin Random House South Africa
  • Publisher Imprint: Struik Lifestyle
  • Height: 297 mm
  • No of Pages: 256
  • Width: 225 mm
  • ISBN-10: 1432310755
  • Publisher Date: 26 May 2020
  • Binding: Hardback
  • Language: English
  • Returnable: Y


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