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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Bread: River Cottage Handbook No.3(River Cottage Handbook)
Bread: River Cottage Handbook No.3(River Cottage Handbook)

Bread: River Cottage Handbook No.3(River Cottage Handbook)


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About the Book

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

About the Author :
As well as baking fresh bread every day in the HQ kitchens, Daniel Stevens leads the ever-popular Build and Bake courses, which equip students with the skills to build their own outdoor wood-fired oven. Daniel has been cooking and baking in professional kitchens for several years, in Hertfordshire, where he grew up, and more recently in Dorset, where he now lives. He has been part of the kitchen team at HQ since June 2006.


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Product Details
  • ISBN-13: 9781408896310
  • Publisher: Bloomsbury Publishing PLC
  • Publisher Imprint: Bloomsbury Publishing PLC
  • Language: English
  • Series Title: River Cottage Handbook
  • ISBN-10: 1408896311
  • Publisher Date: 22 Feb 2018
  • Binding: Digital (delivered electronically)
  • No of Pages: 256
  • Sub Title: River Cottage Handbook No.3


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