Monitoring for Health Hazards at Work
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Business and Economics > Industry and industrial studies > Industrial relations, occupational health and safety > Health and safety in the workplace > Monitoring for Health Hazards at Work
Monitoring for Health Hazards at Work

Monitoring for Health Hazards at Work


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Monitoring for Health Hazards at Work has become an essential companion for students and professionals in occupational hygiene, offering a concise account of the dangers faced in a wide variety of work environments and giving practical, step-by-step guidance to gauge exposure. It includes: * Coverage of most major health hazards: airborne dust, fibres, gases, vapours, noise, radiation, and biological agents * Accounts of the latest equipment and techniques required to monitor such hazards * Full guidance on how to undertake risk assessments Now thoroughly revised and restructured by an eminent new team of authors, the fourth edition brings this valuable handbook right up to date.

Table of Contents:
List of Illustrations. List of Instruction Sheets. Preface. Acknowledgements. Units and Abbreviations. Part 1 Introduction. Chapter 1 Occupational Hygiene and Risk Assessment. 1.1 Introduction. 1.2 Hazard and risk. 1.3 Risk assessment. 1.4 The stages of a risk assessment. 1.5 Who should carry out risk assessment. Chapter 2 Identifying Hazards. 2.1 Introduction. 2.2 Identifying hazards. 2.3 Example of hazard identification. 2.4 Conclusions arising from a hazard assessment. Chapter 3 Exposure, Exposure Routes and Biological Monitoring. 3.1 Introduction. 3.2 Measuring exposure. 3.3 Biological monitoring. 3.4 Exposure assessment: what the legislation requires. 3.5 Conclusions. Chapter 4 The Exposure Context. 4.1 Context for measurement. 4.2 Sources of hazardous substances. 4.3 Dispersion through the workroom. 4.4 Receptor. 4.5 Jobs and tasks. Chapter 5 Why Measure? 5.1 Introduction. 5.2 Reasons for undertaking monitoring. Chapter 6 How to Carry Out a Survey. 6.1 Introduction. 6.2 Planning the survey. 6.3 Workplace monitoring. 6.4 Monitoring strategies. 6.5 Quality assurance and quality control. 6.6 Survey checklists. Chapter 7 Analysis of Measurement Results. 7.1 Introduction. 7.2 Dealing with variability in measurement results. 7.3 Summary statistics and data presentation. Chapter 8 Hygiene Reports and Records. 8.1 Measurement records. 8.2 Survey reports. Part 2 Inhalation Exposure. Chapter 9 Dust and Fibrous Aerosols. 9.1 Introduction. 9.2 Airborne dust. 9.3 Fibres. 9.4 Measurement of airborne dust levels. 9.5 Measurement of flow rate. 9.6 Pumps. 9.7 Direct-reading aerosol monitors. 9.8 Calibration of a rotameter or electronic flow calibrator by using the soap-bubble method. 9.9 The measurement of inhalable airborne dust. 9.10 The measurement of airborne respirable dust by using a cyclone sampler. 9.11 The sampling and counting of airborne asbestos fibres. 9.12 The choice of filter and filter holder to suit a specific dust, fume or mist. 9.13 To trace the behaviour of a dust cloud by using a Tyndall beam. Chapter 10 Gases and Vapours. 10.1 Introduction. 10.2 Collection devices. 10.3 Containers. 10.4 Direct-reading instruments. 10.5 To measure personal exposure to solvent vapours using an adsorbent tube. 10.6 Sampling for gases by using a bubbler. 10.7 Tomeasure the short-term airborne concentration of a gas by using a colorimetric detector tube. 10.8 To measure a vapour concentration using a diffusive sampler. Chapter 11 Bioaerosols. 11.1 Introduction. 11.2 Classification of microorganisms. 11.3 Viruses. 11.4 Bacteria. 11.5 Moulds and yeasts. 11.6 Allergens. 11.7 Principles of containment. 11.8 Handling microorganisms. 11.9 Monitoring bioaerosols. 11.10 Measurement of endotoxins and allergens. 11.11 Interpretation of sample results. Part 3 Dermal and Ingestion Exposure. Chapter 12 Dermal and Ingestion Exposure Measurement. 12.1 Introduction. 12.2 Occupations where dermal exposure is important. 12.3 Local and systemic effects. 12.4 How do we know if dermal exposure is an issue? 12.5 What do we measure? 12.6 Methods for dermal exposure measurement. 12.7 Sampling strategy. 12.8 Liquids and solids. 12.9 Biomonitoring and modelling of dermal exposure. 12.10 From exposure to uptake. 12.11 Controlling dermal exposure. 12.12 Inadvertent ingestion exposure. Part 4 Physical Agents. Chapter 13 Noise. 13.1 Introduction. 13.2 Pressure and magnitude of pressure variation. 13.3 Frequency. 13.4 Duration. 13.5 Occupational exposure limits. 13.6 Equipment available. 13.7 Sound level meters and personal noise dosimeters. 13.8 Personal noise dosimeters. 13.9 Calibration. 13.10 To measure workplace noise using a SLM. 13.11 To measure workplace noise using a PND. 13.12 To measure the spectrum of a continuous noise by octave band analysis. 13.13 To determine the degree of noise exposure and the actions to take. Chapter 14 Vibration. 14.1 Introduction. 14.2 Vibration. 14.3 Occupational exposure limits. 14.4 Risk assessment. 14.5 Measurements and measurement equipment. 14.6 To measure hand arm vibration. 14.7 Control of vibration. Chapter 15 Heat and Cold. 15.1 Introduction. 15.2 Heat stress. 15.3 Measurement equipment. 15.4 Personal monitoring. 15.5 Measurement of the thermal environment. 15.6 Predicted Heat Strain Index. 15.7 Risk assessment strategy. 15.8 Cold. 15.9 To calculate the wind chill factor. Chapter 16 Lighting. 16.1 Introduction. 16.2 Lighting Standards. 16.3 Equipment available. 16.4 Calibration. 16.5 To measure lighting. 16.6 Control. Chapter 17 Ionising Radiation. 17.1 Introduction. 17.2 Ionising radiation. 17.3 Background radiation. 17.4 Basic concepts and quantities. 17.5 Types of radiation. 17.6 Energy. 17.7 Activity. 17.8 Radiation dose units. 17.9 Dose limits. 17.10 Derived limits. 17.11 Procedures to minimise occupational dose. 17.12 Personal dosimetry and medical surveillance. Chapter 18 Non-Ionising Radiation. 18.1 Introduction. 18.2 Ultraviolet radiation. 18.3 Infrared radiation. 18.4 Microwaves and radiowaves. 18.5 Lasers. Part 5 Assessing the Effectiveness of Control. Chapter 19 Introduction to Control. 19.1 Introduction. 19.2 Specific control measures. 19.3 The effectiveness of control measures. Chapter 20 Ventilation. 20.1 Introduction. 20.2 Air pressure. 20.3 Measurement equipment. 20.4 Ventilation measurement records. 20.5 Measurement of air flow in ducts. 20.6 Measurement of pressure in ventilation systems. 20.7 To measure the face velocity on a booth or hood. 20.8 To measure the face velocity on a fume cupboard. 20.9 To measure the performance of a suction inlet. Chapter 21 Personal Protective Equipment. 21.1 Introduction. 21.2 Components of an effective PPE programme. 21.3 Face-fit testing using a particle counter. Part 6 Risk Assessment and Risk Communication. Chapter 22 Risk Assessment. 22.1 Introduction. 22.2 Identify all hazardous substances or agents. 22.3 Identify the likely levels of exposure. 22.4 Identify all persons likely to be exposed. 22.5 Assess whether the exposures are likely to cause harm. 22.6 Consider elimination or substitution. 22.7 Define additional control measures necessary to reduce the harm to acceptable levels. Chapter 23 Risk Communication. 23.1 Introduction. 23.2 Risk perception. 23.3 Trust. 23.4 Communication. 23.5 An example of quantitative risk assessment to aid risk communication. Equipment Suppliers. Chemical Analytical Services. Index.

About the Author :
Dr John Cherrie is Research Director at the Institute of Occupational Medicine (IOM) in Edinburgh, UK. He is an Honorary Reader at Aberdeen University and a former President of the British Occupational Hygiene Society (BOHS). His research interests include human exposure assessment, environmental and occupational epidemiology, natural and synthetic fibres including asbestos, dermal exposure to chemicals and dermatitis, and particulate air pollution. Robin Howie is an independent occupational hygiene consultant based in Edinburgh, and is also a former President of BOHS. His main area of practice concerns asbestos risk. Dr Sean Semple is the Director of the Scottish Centre for Indoor Air. He is a Senior Lecturer in the Population Health section at the University of Aberdeen and also holds an honorary post at the IOM in Edinburgh. His research interests include exposure assessment to workplace hazards from both inhalation and dermal routes. He has been involved in a raft of studies looking at indoor air quality and several projects to evaluate the effect of smoke-free legislation across the UK. He is also involved in international collaborative studies examining the effects of exposure to biomass fuel smoke in the developing world where he has worked on projects in Malawi and India. His research group includes students from Malaysia, Nepal, Iran and the UK. Dr Semple is the BOHS ambassador to Malaysia.

Review :
"The book is a very valuable resource for occupational physicians although largely for reference only. Occupational physicianswho are new to the specialty should, however, borrow it from the library so as to read the excellent aspects of the book dealing with general principles." (Occupational Medicine, 5 July 2011) "The book is a very valuable resource for occupational physicians although largely for reference only. Occupational Physicians who are new to the specialty should, however, borrow it from the library so as to read the excellent aspects of the book dealing with general principles." (Occupational Medicine, December 2010)


Best Sellers


Product Details
  • ISBN-13: 9781405159623
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
  • Height: 232 mm
  • No of Pages: 320
  • Weight: 482 gr
  • ISBN-10: 1405159626
  • Publisher Date: 11 Jun 2010
  • Binding: Paperback
  • Language: English
  • Spine Width: 19 mm
  • Width: 161 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Monitoring for Health Hazards at Work
John Wiley and Sons Ltd -
Monitoring for Health Hazards at Work
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Monitoring for Health Hazards at Work

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!